Yogurts
Chobani Zero Sugar Toasted Coconut Vanilla Nonfat Greek Yogurt
150 g
Score
- Ultra-processed
- Contains non-nutritive sweeteners
Why it scores 66
Chobani Zero Sugar Toasted Coconut Vanilla Nonfat Greek Yogurt scores 66 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 6 points 5 kinds of ultra-processing markers: Industrial additive classes found: bulking agent, flavoring, industrial protein, non-nutritive sweetener and thickener, stabilizer or gelling agent. Emerging
- minus 2.5 points Milk protein concentrate / isolate: An ingredient typical of ultra-processed foods (NOVA group 4). Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better yogurt
-
Super Zero Yogurt Nonfat Greek Friendly Farms · 32 oz Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 34 points higher -
Nonfat Greek Yogurt Friendly Farms · 850 g Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 34 points higher -
Greek Yogurt Nonfat Plain Chobani · 1.13 kg Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 34 points higher -
Nonfat Plain Greek Yogurt Member's Mark · 40 oz Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 34 points higher -
Strained Greek Yogurt Nonfat Plain Lucerne Dairy Farms · 32 oz Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 34 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Chobani Zero Sugar Toasted Coconut Vanilla Nonfat Greek Yogurt
Ingredients
- Milk protein concentrate / isolate minus 2.5 points
- Allulose minus 2.5 points
- Natural flavors minus 2.5 points
- Guar gum minus 1.5 points
- Stevia (steviol glycosides) minus 1.5 points
- Monk fruit extract minus 1.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 5 kinds of ultra-processing markers minus 6 points
Nutrition per 100 g
- Protein 8 g / 100 g plus 2 points
100 − 34 = 66
Nutrition per 100 g
| Energy | 40 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 3.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0.1 g |
Serving: 150.0g
Ingredients
- Ultra-filtered nonfat milk
- water
- skim milk
- allulose
- natural flavors
- tapioca flour
- citrus fiber
- sea salt
- guar gum
- stevia leaf extract (reb m)
- monk fruit extract
- cultures
Label text, as published
Ultra-filtered nonfat milk**, water, skim milk, allulose, contains 2% or less of: natural flavors, tapioca flour, citrus fiber, sea salt, guar gum, stevia leaf extract (reb m), monk fruit extract, cultures.
Allergens and diets
Contains: Milk
- Not vegan
- Palm-oil-free
Always check the package: recipes change.
Packaging
Pp 5 polypropylene, Plastic, Plastic aluminium
Context only: no points in v1.
More yogurts on GoodSwap
-
Blended Vanilla Too Good & Co. · 32 oz Ultra-processedContains non-nutritive sweeteners Score 73 out of 100 Good -
Simple Ingredient Skyr Siggi's · 24 oz Ultra-processedContains added sugars Score 63 out of 100 Good -
Plain Yogurt Dannon · 32 oz No additives Score 100 out of 100 Excellent -
Probiotic Greek Whole Milk Yogurt Plain Organic Nancy's · 24 oz Certified organic Score 100 out of 100 Excellent -
Black Cherry Activia · 113 g Ultra-processedContains added sugars Score 45 out of 100 Okay - Whole Milk Yogurt Brown Cow Ultra-processed Score 78 out of 100 Good
More from Chobani
Sources
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
“The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org