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Organic Nancy's Probiotic Greek Whole Milk Yogurt Plain
Photo: Open Food Facts contributors (CC BY-SA)

Yogurts

Organic Nancy's Probiotic Greek Whole Milk Yogurt Plain

24 oz

Excellent out of 100 High confidence
  • Certified organic
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Why it scores 100

Organic Nancy's Probiotic Greek Whole Milk Yogurt Plain scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Certified organic: Carries a certified-organic label. Info
  2. Simple whole food: A few low-concern ingredients, minimally processed. Info
  3. Protein 11.8 g / 100 g: A good source of protein. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Probiotic Greek Whole Milk Yogurt Plain

START100

Nutrition per 100 g

  • Saturated fat 2.4 g / 100 g
    Strong Contains some saturated fat. Counted at half for this whole-food category. [1]
  • Protein 11.8 g / 100 g
    Info A good source of protein. [2]
subtotal+0.5

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [3][4]
  • Simple whole food
    Info A few low-concern ingredients, minimally processed. [5]
subtotal+10
TOTAL 100Excellent

100 + 10.5 = 110.5 → 100

GTIN 00043192702611 · 2026-08-12

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy94 kcal
Fat3.5 g
Saturated fat2.4 g
Trans fat0 g
Carbohydrates4.1 g
Sugars4.1 g
Added sugars0 g
Fiber0 g
Protein11.8 g
Salt0.1 g

Serving: 6 oz

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED NONFAT MILK, ORGANIC CREAM, LIVE YOGURT CULTURES (S. THERMOPHILUS, L. BULGARICUS), LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS).

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Plastic, Pp 5 polypropylene

Context only: no points in v1.

Healthiest yogurts in the US

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org