Food additive · Thickener / stabilizer

Guar gum

E-number
E412

A thickener from guar beans, used in ice cream, dairy, sauces and baked goods.

  • Food additive
  • Thickener, stabilizer or gelling agent
  • Ultra-processing marker
  • Expert review pending

Concern level

Low concern Level 1 of 4 How concern levels work

A minor or very limited concern, such as being an ultra-processing marker only. The concern level sets how many points guar gum costs on a product’s receipt.

What the evidence says

  • Marker of ultra-processingInfo

    An ingredient class typical of ultra-processed foods (NOVA group 4). [1]

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Popular products that list guar gum

859 of the 17,000 most-scanned products in the US with a GoodSwap page list guar gum. The 12 most scanned:

Diets and allergens

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (32)
  • e412
  • guar
  • guar gum
  • guar gums
  • gomme guar
  • guar flour
  • guarkernmehl
  • gomme de guar
  • guar bean gum
  • thickener e412
  • thickener guar
  • stabiliser e412
  • organic guar gum
  • stabilisers e412
  • guar gum thickener
  • thickener guar gum
  • emulsifier guar gum
  • guar gum stabilizer
  • stabiliser guar gum
  • stabilizer guar gum
  • thickeners guar gum
  • stabilisers guar gum
  • stabilizers guar gum
  • guar gum for thickness
  • guar gum and xanthan gum
  • stabiliser organic guar gum
  • guar gum a natural thickener
  • stabilizers organic guar gum
  • thickener guar gum and xanthan gum
  • thickeners guar gum and xanthan gum
  • stabilisers guar gum and xanthan gum
  • stabilizers guar gum and xanthan gum

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org