Food additive · Acidity regulator / processing aid
Bacterial cultures
Live bacteria used to ferment yogurt, cheese, sourdough and cultured foods.
- Food additive
- Expert review pending
Concern level
A whole food or a benign function, with no credible concern. It never costs points. The concern level sets how many points bacterial cultures costs on a product’s receipt.
Popular products that list bacterial cultures
1,648 of the 17,000 most-scanned products in the US with a GoodSwap page list bacterial cultures. The 12 most scanned:
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Greek Yogurt Nonfat Plain Chobani · 32 oz Score 100 out of 100 Excellent -
organic GREEK YOGURT plain Kirkland Signature · 1.36 kg (48 oz) Score 100 out of 100 Excellent -
Ancient Grains Probiotic Granola Kirkland Signature · 35.3 oz (1 kg) Score 28 out of 100 Poor -
Organic Protein Orgain · 43.2 oz (2.7 lb) 1.22 kg Score 89 out of 100 Excellent -
Total 2% Milkfat Fage · 32 oz Score 100 out of 100 Excellent -
Total 0% Milkfat Fage · 32 oz Score 100 out of 100 Excellent -
Collagen Peptides + Probiotics Orgain · cada cuánto se toma Score 99 out of 100 Excellent -
Organic Protein Orgain · 1.2 kg Score 89 out of 100 Excellent -
Total 5% Milkfat Greek Yogurt Fage · 32 oz Score 79 out of 100 Good -
Oikos Triple Zero Blended Greek Yogurt Vanilla Oikos · 32 oz Score 82 out of 100 Excellent -
GARDEN SALSA FLAVORED Sun Chips Sun Chips Score 18 out of 100 Bad -
Harvest Cheddar Sun Chips · 7 oz (198.4 g) Score 20 out of 100 Poor
Diets and allergens
- Vegan
- Yes
- Vegetarian
- Depends on the source
- Gluten-free
- Depends on the source
For the ingredient in general. Always check the package: a product’s own labels win.
Names GoodSwap recognizes on labels (71)
- bifidus
- culture
- l casei
- b lactis
- b longum
- cultures
- l lactis
- b bifidum
- l gasseri
- l reuteri
- probiotic
- b infantis
- probiotics
- l paracasei
- l plantarum
- l rhamnosus
- s boulardii
- l bulgaricus
- l helveticus
- culture added
- l acidophilus
- live cultures
- bifidobacteria
- cheese culture
- cultures added
- dairy cultures
- kefir cultures
- s thermophilus
- vegan cultures
- active cultures
- bifidobacterium
- cheese cultures
- lactic cultures
- starter culture
- yogurt cultures
- starter cultures
- yoghurt cultures
- bacterial culture
- propionibacterium
- bacillus coagulans
- bacterial cultures
- cultures including
- cultures lactiques
- ferments lactiques
- lactococcus lactis
- milchsaurekulturen
- probiotic cultures
- culture bacterienne
- lactobacillus casei
- acid starter culture
- lactic acid bacteria
- live active cultures
- penicillium candidum
- cultures bacteriennes
- cultures probiotiques
- lactobacillus reuteri
- bifidobacterium lactis
- bifidobacterium longum
- penicillium camemberti
- penicillium roqueforti
- bacterial culture added
- lactobacillus paracasei
- lactobacillus plantarum
- lactobacillus rhamnosus
- saccharomyces boulardii
- lactobacillus bulgaricus
- lactobacillus helveticus
- live and active cultures
- lactobacillus acidophilus
- streptococcus thermophilus
- lactic acid starter culture
Sources
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