Kashi GO Lean Original Cereal
Photo: Open Food Facts contributors (CC BY-SA)

Breakfast cereals

Kashi GO Lean Original Cereal

371 g

Score

Poor 20 out of 100 Medium confidence
  • Ultra-processed
  • Contains added sugars
  • No synthetic dyes
  • Contains whole grains

Why it scores 20

Kashi GO Lean Original Cereal scores 20 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Honey: An added sugar. Strong
  2. minus 20 points Invert sugar: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

GO Lean Original Cereal

START100

Ingredients

  • Honey minus 20 points
    Strong An added sugar. [1][2][3]
  • Invert sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Sugar minus 10 points
    Strong An added sugar. [1][2][3]
subtotal−50

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: color (added), flavoring, industrial protein and industrial sugar or starch hydrolysate. [4]
subtotal−22.5

Nutrition per 100 g

  • Sugars 13.7 g / 100 g minus 8 points
    Strong High in sugar. [1]
  • Salt 0.7 g / 100 g minus 3 points
    Strong High in salt. [5]
  • Energy 307 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
  • Fiber 22.1 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−8

TOTAL 20Poor

100 − 80.5 = 19.5 → 20

Can’t score above 79. Contains honey, an ingredient of high concern. [1][2][3]


GTIN 00018627703211 · 2026-03-04

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy307 kcal
Fat3 g
Saturated fat0.6 g
Trans fat0 g
Carbohydrates71 g
Sugars13.7 g
Added sugars13.1 g
Fiber22.1 g
Protein19.6 g
Salt0.7 g

Serving: 1.25 cup (58 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

INGREDIENTS: Soy protein concentrate, degerminated yellow corn flour, KASHI SEVEN WHOLE GRAIN HONEY PUFF cereal (hard red wheat**, brown rice, honey, cane syrup, barley, triticale, oats, rye, buckwheat, sesame seeds), ground degerminated corn, wheat bran, oat fiber, cane sugar, expeller pressed soy flour, corn bran, KASHI SEVEN WHOLE GRAIN & SESAME flour (oats, hard red wheat, rye, brown rice, triticale, barley, buckwheat, sesame seeds), salt, natural flavors, annatto extract for color. **Certified Transitional

Allergens and diets

Contains: Soy, Wheat, Gluten, Sesame

  • Not vegan
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org