Food ingredient · Sweetener (sugar)

Honey

A natural sugar syrup made by bees; counted as an added sugar.

  • Added sugar or syrup
  • Expert review pending

Concern level

High concern Level 3 of 4 How concern levels work

A regulatory warning or restriction somewhere, or strong evidence of harm at typical intake. The concern level sets how many points honey costs on a product’s receipt.

What the evidence says

  • Added sugarStrong evidence

    An added sugar. WHO strongly recommends keeping free sugars below 10% of energy; US guidelines say no amount of added sugars is recommended for a healthy diet. EFSA calls sugar a known cause of tooth decay and links sugary drinks to obesity and type 2 diabetes. [1][2][3]

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Popular products that list honey

841 of the 17,000 most-scanned products in the US with a GoodSwap page list honey. The 12 most scanned:

Diets and allergens

Vegan
No
Vegetarian
Yes
Gluten-free
Yes

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (20)
  • miel
  • honey
  • honig
  • miele
  • raw honey
  • pure honey
  • dried honey
  • local honey
  • acacia honey
  • clover honey
  • honey powder
  • manuka honey
  • creamed honey
  • honey organic
  • natural honey
  • organic honey
  • dehydrated honey
  • wildflower honey
  • organic raw honey
  • orange blossom honey

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu