Cereal flakes
Kroger Bran flakes wheat cereal, bran flakes
18 oz
Score
- Contains added sugars
- No additives
- Contains whole grains
Why it scores 62
Kroger Bran flakes wheat cereal, bran flakes scores 62 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 11 points Sugars 19.4 g / 100 g: Very high in sugar. Strong
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better breakfast cereals
-
Nature s path kamut khorasan wheat puffs cereal Nature's Path · 6 oz No added sugars · No sugar Score 100 out of 100 , 38 points higher -
Bite Size Shredded Wheat Great Value · 8 servings Net wt 16.4 oz No added sugars · No sugar Score 100 out of 100 , 38 points higher -
Big Biscuit Shredded Wheat Post · 15 oz No added sugars · No sugar Score 100 out of 100 , 38 points higher -
Bite size shredded whole wheat cereal The Kroger Co. · 16.4 oz/464 g No added sugars · No sugar Score 100 out of 100 , 38 points higher -
Shredded Wheat Original Post · 16.4 oz (465 g) No added sugars · No sugar Score 100 out of 100 , 38 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Bran flakes wheat cereal, bran flakes
Ingredients
- Sugar minus 20 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Sugars 19.4 g / 100 g minus 11 points
- Salt 1.3 g / 100 g minus 5 points
- Energy 306 kcal / 100 g minus 1 points
- Fiber 19.4 g / 100 g plus 4 points
Bonuses
- No additives plus 3 points
100 − 38 = 62
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 306 kcal |
|---|---|
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 80.6 g |
| Sugars | 19.4 g |
| Added sugars | 16.7 g |
| Fiber | 19.4 g |
| Protein | 11.1 g |
| Salt | 1.3 g |
Serving: 36 g
Ingredients
- Whole grain wheat
- wheat bran
- sugar (high concern)
- wheat flour
- malted barley flour
- salt. vitamins and minerals: reduced iron
- niacinamide (vitamin b3)
- zinc oxide (source of zinc)
- vitamin a palmitate
- pyridoxine hydrochloride (vitamin b6)
- thiamine mononitrate (vitamin b1)
- riboflavin (vitamin b2)
- folic acid
- vitamin b12
- vitamin d3
Label text, as published
Whole grain wheat, wheat bran, sugar, wheat flour, malted barley flour, salt. vitamins and minerals: reduced iron, niacinamide (vitamin b3), zinc oxide (source of zinc), vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, vitamin b12, vitamin d3.
Allergens and diets
Contains: Wheat, Gluten
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int