Chobani Less Sugar Harvest Raspberry
Photo: Open Food Facts contributors (CC BY-SA)

Yogurts

Chobani Less Sugar Harvest Raspberry

5.3 oz/150 g

Score

Okay 53 out of 100 Medium confidence
  • Ultra-processed
  • Contains added sugars
  • No synthetic dyes

Why it scores 53

Chobani Less Sugar Harvest Raspberry scores 53 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 3 points 3 kinds of ultra-processing markers: Industrial additive classes found: color (added), flavoring and thickener, stabilizer or gelling agent. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Less Sugar Harvest Raspberry

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [4][5]
  • Pectin minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [5]
  • Guar gum minus 1.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [5]
  • Locust bean gum minus 1.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [5]
subtotal−28

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [5]
  • 3 kinds of ultra-processing markers minus 3 points
    Emerging Industrial additive classes found: color (added), flavoring and thickener, stabilizer or gelling agent. [5]
subtotal−21

Nutrition per 100 g

  • Protein 8 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+2

TOTAL 53Okay

100 − 47 = 53

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00818290011848 · 2026-05-04

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy80 kcal
Fat2 g
Saturated fat1 g
Trans fat0 g
Carbohydrates6.7 g
Sugars6 g
Added sugars3.3 g
Fiber0.7 g
Protein8 g
Salt0.1 g

Serving: 1 portion (150 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CULTURED LOWFAT MILK, WATER, CANE SUGAR, RASPBERRY PUREE, NATURAL FLAVORS, VEGETABLE JUICE CONCENTRATE (FOR COLOR), FRUIT PECTIN, GUAR GUM, LOCUST BEAN GUM.

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org