Fage Total 0% Milkfat
Photo: Open Food Facts contributors (CC BY-SA)

Greek-style yogurts

Fage Total 0% Milkfat

5.3 oz

Score

Excellent 100 out of 100 High confidence

Why it scores 100

Fage Total 0% Milkfat scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. plus 4 points Protein 16 g / 100 g: A good source of protein. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Total 0% Milkfat

START100

Nutrition per 100 g

  • Protein 16 g / 100 g plus 4 points
    Info A good source of protein. [1]
subtotal+4

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [2]
subtotal+5

TOTAL 100Excellent

100 + 9 = 100


GTIN 00689544080008 · 2026-08-11

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy80 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates5 g
Sugars5 g
Added sugars0 g
Fiber0 g
Protein16 g
Salt0.1 g

Serving: 150.0g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

## Ingredients Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (l. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org