Izzio Organic Lucky 7 Multigrain Sourdough
Photo: Open Food Facts contributors (CC BY-SA)

Breads

Izzio Organic Lucky 7 Multigrain Sourdough

24 oz/680 g

Score

Good 76 out of 100 High confidence
  • Contains added sugars
  • Certified organic
  • No additives
  • Contains whole grains

Why it scores 76

Izzio Organic Lucky 7 Multigrain Sourdough scores 76 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Honey: An added sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. plus 5 points Certified organic: Carries a certified-organic label. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Lucky 7 Multigrain Sourdough

START100

Ingredients

  • Honey minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Salt 1.1 g / 100 g minus 3 points
    Strong High in salt. [5]
  • Energy 214 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
subtotal−4

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [6][7]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [4]
subtotal+8

TOTAL 76Good

100 − 24 = 76

Can’t score above 79. Contains honey, an ingredient of high concern. [1][2][3]


GTIN 00657082064903 · 2026-04-02

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy214 kcal
Fat0.9 g
Saturated fat0.2 g
Trans fat0 g
Carbohydrates39.3 g
Sugars3.6 g
Added sugars3.6 g
Fiber0 g
Protein7.1 g
Salt1.1 g

Serving: 56.0g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Water, Organic Whole Wheat Flour, Organic Wheat Flour, Honey, Organic Rolled Oats, Organic Poppy Seeds, Organic Millet Seeds, Organic Sunflower 100% Seeds, Organic Flax Seeds, Organic Pumpkin Seeds, Sea Salt. CONTAINS: Wheat. NUT FREE FREE K PARVE P.Y.

Allergens and diets

Contains: Wheat, Gluten

  • Not vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  7. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov