Trader Joe's Sprouted Wheat Multigrain Bread
Photo: Open Food Facts contributors (CC BY-SA)

Breads

Trader Joe's Sprouted Wheat Multigrain Bread

24 oz

Score

Okay 53 out of 100 Medium confidence
  • Ultra-processed
  • Contains added sugars
  • Contains whole grains

Why it scores 53

Trader Joe's Sprouted Wheat Multigrain Bread scores 53 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Honey: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 3 points Sugars 5.9 g / 100 g: Contains some sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Sprouted Wheat Multigrain Bread

START100

Ingredients

  • Honey minus 20 points
    Strong An added sugar. [1][2][3]
  • Wheat gluten minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
  • Sunflower lecithin minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−25

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 2 kinds of ultra-processing markers minus 1.5 points
    Emerging Industrial additive classes found: emulsifier and industrial protein. [4]
subtotal−19.5

Nutrition per 100 g

  • Sugars 5.9 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
  • Salt 1.2 g / 100 g minus 3 points
    Strong High in salt. [5]
  • Energy 265 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
  • Fiber 5.9 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
  • Protein 14.7 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal−3

TOTAL 53Okay

100 − 47.5 = 52.5 → 53

Can’t score above 79. Contains honey, an ingredient of high concern. [1][2][3]


GTIN 00003706000060 · 2026-02-26

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy265 kcal
Fat1.5 g
Saturated fat0 g
Trans fat0 g
Carbohydrates47.1 g
Sugars5.9 g
Added sugars2.9 g
Fiber5.9 g
Protein14.7 g
Salt1.2 g

Serving: 1 slice (34 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

organic sprouted wheat berries, water, organic grain mix (organic cracked wheat, organic corn meal, organic millet, organic flax seeds, organic rolled oats, organic rye flakes, organic sunflower seeds), wheat gluten, honey, wheat molasses, cultured wheat, sea salt, starch, yeast, ascorbic acid, sunflower lecithin

Allergens and diets

Contains: Wheat, Gluten

  • Not vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org