Trader Joe's Cracked Wheat Sourdough Bread
Photo: Open Food Facts contributors (CC BY-SA)

Sourdough breads

Trader Joe's Cracked Wheat Sourdough Bread

24 oz

Score

Excellent 86 out of 100 Medium confidence
  • No additives

Why it scores 86

Trader Joe's Cracked Wheat Sourdough Bread scores 86 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 5 points Salt 1.4 g / 100 g: High in salt. Strong
  3. minus 1 points Energy 231 kcal / 100 g: Energy-dense for its weight. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Cracked Wheat Sourdough Bread

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 1.4 g / 100 g minus 5 points
    Strong High in salt. [2]
  • Energy 231 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [3]
subtotal−6

TOTAL 86Excellent

100 − 14 = 86


GTIN 00000019000077 · 2026-05-30

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy231 kcal
Fat1 g
Saturated fat0 g
Trans fat0 g
Carbohydrates46.2 g
Sugars0 g
Added sugars0 g
Fiber1.9 g
Protein7.7 g
Salt1.4 g

Serving: 1 portion (52 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

UNBLEACHED ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SQURDOUGH STARTER, (UNBLEACHED ENRICHED FLOUR, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, WATER), CRACKED WHEAT, SALT

Allergens and diets

Contains: Wheat, Gluten

  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov