Food additive · Preservative
Cultured wheat flour
Fermented wheat flour or starch used as a clean-label preservative in bread.
- Food additive
- Preservative
- Expert review pending
Concern level
A whole food or a benign function, with no credible concern. It never costs points. The concern level sets how many points cultured wheat flour costs on a product’s receipt.
Popular products that list cultured wheat flour
268 of the 17,000 most-scanned products in the US with a GoodSwap page list cultured wheat flour. The 12 most scanned:
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Thin-Sliced Dave's Killer Bread · 20.5 oz Score 42 out of 100 Okay -
Organic Bread 21 Whole Grains and Seeds Dave's Killer Bread · 765 g Score 44 out of 100 Okay -
100% Whole Wheat Bread Nature's Own · 20 oz (567 g) Score 59 out of 100 Okay -
Organic Bread Good Seed Thin-Sliced Dave's Killer Bread · 20.5 oz Score 44 out of 100 Okay -
Honey Wheat Bread Nature's Own · 20 oz Score 30 out of 100 Poor -
Organic Bread Dave's Killer Bread · 24 oz Score 59 out of 100 Okay -
Organic Bread Good Seed Dave's Killer Bread · 27 oz Score 42 out of 100 Okay -
Thin-Sliced Organic Bread Sprouted Whole Grains Killer Bread · 581.0 g Score 40 out of 100 Okay -
Organic Bagels Plain Awesome Dave's Killer Bread · 6.75 oz Score 59 out of 100 Okay -
21 Whole Grains And Seeds Dave's Killer Bread · 54 oz Score 44 out of 100 Okay -
Artesano bakery bread Sara Lee · 567 g Score 47 out of 100 Okay -
Organic Bagels Epic Everything Dave's Killer Bread · 16.75 oz Score 60 out of 100 Good
Diets and allergens
- Vegan
- Yes
- Vegetarian
- Yes
- Gluten-free
- No
- Allergen
- Wheat
For the ingredient in general. Always check the package: a product’s own labels win.
Names GoodSwap recognizes on labels (5)
- cultured wheat
- cultured wheat flour
- cultured wheat starch
- fermented wheat flour
- cultured unbleached wheat flour
Sources
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