Bodybuilding supplements
Ka’chava Superfood
Score
Why it scores 96
Ka’chava Superfood scores 96 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 1 points Calcium phosphate: EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. Strong
- minus 1 points Inulin (chicory root fiber): An ingredient class typical of ultra-processed foods (NOVA group 4). Info
- minus 1 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Ka’chava Superfood
Ingredients
- Calcium phosphate minus 1 points
- Inulin (chicory root fiber) minus 1 points
- Natural flavors minus 1 points
- Soluble corn fiber (resistant dextrin) minus 0.5 points
- Xanthan gum minus 0.5 points
100 − 4 = 96
Nutrition per 100 g
| Energy | 400 kcal |
|---|---|
| Fat | 11.7 g |
| Saturated fat | 0 g |
| Carbohydrates | 40 g |
| Sugars | 10 g |
| Added sugars | 8.3 g |
| Fiber | 10 g |
| Protein | 41.7 g |
| Salt | 1.3 g |
Serving: 2 scoops (60 g)
Ingredients
- Vitamin B1 (as thiamin hydrochloride)
- Vitamin B2 (as riboflavin)
- Vitamin B3 (as niacinamide)
- Vitamin B6 (as pyridoxine hydrochloride)
- Folate (333 mcg DFE, 200 mcg folic acid)
- Vitamin B12 (as cyanocobalamin)
- Biotin
- Pantothenic Acid (as calcium d-pantothenate)
- Iron (as naturally occurring)
- Phosphorus (as tricalcium phosphate, naturally occurring) (not recognized)
- Iodine (as potassium iodide)
- Magnesium (as magnesium oxide, naturally occurring)
- Zinc (as zinc oxide, naturally occurring)
- Selenium (as selenium chelate)
- Copper (as copper amino acid chelate)
- Manganese (as manganese amino acid chelate, naturally occurring)
- Chromium (as chromium amino acid chelate)
- Molybdenum (as naturally occurring)
- Chloride (as sodium chloride and naturally occurring) (not recognized)
- Sodium (as sodium chloride and naturally occurring)
- Potassium (as naturally occurring)
- Coconut Flower Nectar (Cocos nucifera flower bud)
- Acai Berry (Euterpe oleracea)
- Organic Maqui Berry (Aristotelia chilensis)
- Camu-Camu Berry (Myrciaria dubia)
- Organic Strawberry
- 100% Organic Tangerine
- 100% Organic Blackberry
- Organic Blueberry
- 100% Organic Raspberry
- Organic Maca Root (Lepidium meyenii root) (not recognized)
- 100% Organic Shiitake Mushroom Mycelia
- 100% Organic Maitake Mushroom Mycelia
- 100% Organic Reishi Mushroom Mycelia
- 100% Organic Cordyceps Mushroom Mycelia
- 100% Organic Ginger Root
- 100% Organic Beet
- 100% Organic Carrot
- 100% Organic Spinach
- 100% Organic Broccoli
- 100% Organic Tomato
- 100% Organic Kale
- 100% Organic Cabbage
- 100% Organic Parsley Leaf
- 100% Organic Brussel Sprouts
- 100% Organic Green Pepper
- 100% Organic Cucumber
- 100% Organic Celery
- 100% Organic Garlic
- 100% Organic Green Onion
- 100% Organic Cauliflower
- 100% Organic Asparagus
- Chlorella (Chlorella vulgaris)
- Inulin
- Lactobacillus Rhamnosus
- Lactobacillus Acidophilus
- Amylase
- Protease
- Cellulase
- Lactase
- Lipase
- Coconut Milk
- Natural Vanilla Flavors
- Soluble Vegetable Fiber
- Xanthan
- Fruit Extract
Label text, as published
Vitamin B1 (as thiamin hydrochloride), Vitamin B2 (as riboflavin), Vitamin B3 (as niacinamide), Vitamin B6 (as pyridoxine hydrochloride), Folate (333 mcg DFE, 200 mcg folic acid), Vitamin B12 (as cyanocobalamin), Biotin, Pantothenic Acid (as calcium d-pantothenate), Iron (as naturally occurring), Phosphorus (as tricalcium phosphate , naturally occurring), Iodine (as potassium iodide), Magnesium (as magnesium oxide , naturally occurring), Zinc (as zinc oxide , naturally occurring), Selenium (as selenium chelate), Copper (as copper amino acid chelate), Manganese (as manganese amino acid chelate , naturally occurring), Chromium (as chromium amino acid chelate), Molybdenum (as naturally occurring), Chloride (as sodium chloride and naturally occurring), Sodium (as sodium chloride and naturally occurring), Potassium (as naturally occurring), Coconut Flower Nectar (Cocos nucifera flower bud), Acai Berry (Euterpe oleracea), Organic Maqui Berry (Aristotelia chilensis), Camu-Camu Berry (Myrciaria dubia), Organic Strawberry, 100% Organic Tangerine, 100% Organic Blackberry, Organic Blueberry, 100% Organic Raspberry, Organic Maca Root (Lepidium meyenii root), 100% Organic Shiitake Mushroom Mycelia, 100% Organic Maitake Mushroom Mycelia, 100% Organic Reishi Mushroom Mycelia, 100% Organic Cordyceps Mushroom Mycelia, 100% Organic Ginger Root, 100% Organic Beet, 100% Organic Carrot, 100% Organic Spinach, 100% Organic Broccoli, 100% Organic Tomato, 100% Organic Kale, 100% Organic Cabbage, 100% Organic Parsley Leaf, 100% Organic Brussel Sprouts, 100% Organic Green Pepper, 100% Organic Cucumber, 100% Organic Celery, 100% Organic Garlic, 100% Organic Green Onion, 100% Organic Cauliflower, 100% Organic Asparagus, Chlorella (Chlorella vulgaris), Inulin, Lactobacillus Rhamnosus, Lactobacillus Acidophilus, Amylase, Protease, Cellulase, Lactase, Lipase, Coconut Milk, Natural Vanilla Flavors, Soluble Vegetable Fiber, Xanthan, Fruit Extract
Allergens and diets
Contains: Tree nuts, Celery
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
-
EFSA issues new advice on phosphates
“We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”
efsa.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov