Food additive · Thickener / stabilizer

Xanthan gum

E-number
E415

A thickener made by fermenting sugar with bacteria, used in dressings, sauces and gluten-free baking.

  • Food additive
  • Thickener, stabilizer or gelling agent
  • Ultra-processing marker
  • Expert review pending

Concern level

Low concern Level 1 of 4 How concern levels work

A minor or very limited concern, such as being an ultra-processing marker only. The concern level sets how many points xanthan gum costs on a product’s receipt.

What the evidence says

  • Marker of ultra-processingInfo

    An ingredient class typical of ultra-processed foods (NOVA group 4). [1]

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Popular products that list xanthan gum

1,228 of the 17,000 most-scanned products in the US with a GoodSwap page list xanthan gum. The 12 most scanned:

Diets and allergens

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (30)
  • e415
  • xanthan
  • xantham gum
  • xanthan gum
  • xanthum gum
  • xanthan gums
  • gomme xanthane
  • thickener e415
  • stabiliser e415
  • stabilizer e415
  • stabilisers e415
  • gomme de xanthane
  • thickener xanthan
  • stabilizers xanthan
  • thickener xanthan gum
  • xanthan gum thickener
  • emulsifier xanthan gum
  • stabiliser xantham gum
  • stabiliser xanthan gum
  • stabilizer xanthan gum
  • thickeners xanthan gum
  • xanthan gum stabilizer
  • stabilisers xanthan gum
  • stabilizers xanthan gum
  • gelling agent xanthan gum
  • xanthan gum for thickness
  • gelling agents xanthan gum
  • xanthan gum for consistency
  • xanthan gum a natural thickener
  • xanthan gum to maintain freshness

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org