Nature's Path Organic Maple Nut Instant Oatmeal
Photo: Open Food Facts contributors (CC BY-SA)

Breakfast cereals

Nature's Path Organic Maple Nut Instant Oatmeal

8 × 50 g

Score

Poor 38 out of 100 Medium confidence
  • Ultra-processed
  • Contains added sugars
  • Certified organic
  • No additives
  • Contains whole grains

Why it scores 38

Nature's Path Organic Maple Nut Instant Oatmeal scores 38 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 20 points Maple syrup: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Maple Nut Instant Oatmeal

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Maple syrup minus 20 points
    Strong An added sugar. [1][2][3]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [4][5]
subtotal−42.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [5]
subtotal−18

Nutrition per 100 g

  • Sugars 22 g / 100 g minus 11 points
    Strong Very high in sugar. [1]
  • Salt 0.5 g / 100 g minus 1 points
    Strong Contains some salt. [6]
  • Energy 420 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 8 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−10

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [7][8]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [5]
subtotal+8

TOTAL 38Poor

100 − 62.5 = 37.5 → 38

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00058449450030 · 2026-06-07

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy420 kcal
Fat8 g
Saturated fat1 g
Trans fat0 g
Carbohydrates76 g
Sugars22 g
Added sugars11.3 g
Fiber8 g
Protein10 g
Salt0.5 g

Serving: 1 PACKET (50 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Whole grain rolled oats, cane sugar, pecans, sea salt, maple sugar, natural maple flavour.

Allergens and diets

Contains: Tree nuts, Gluten

May contain: Milk, Peanuts, Soy

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  6. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  7. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  8. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  9. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org