Nature's Path Organic Pumpkin Seed + Flax Granola
Photo: Open Food Facts contributors (CC BY-SA)

Muesli

Nature's Path Organic Pumpkin Seed + Flax Granola

35.3 oz (2 lb 3.3 oz) 1 kg

Score

Poor 38 out of 100 Medium confidence
  • Contains added sugars
  • Contains seed oils
  • Certified organic
  • Contains whole grains

Why it scores 38

Nature's Path Organic Pumpkin Seed + Flax Granola scores 38 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 20 points Molasses: An added sugar. Strong
  3. minus 11 points Sugars 18.2 g / 100 g: Very high in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Pumpkin Seed + Flax Granola

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Molasses minus 20 points
    Strong An added sugar. [1][2][3]
  • Soybean oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [4][5][6][7]
subtotal−42.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [8]
subtotal−8

Nutrition per 100 g

  • Sugars 18.2 g / 100 g minus 11 points
    Strong Very high in sugar. [1]
  • Saturated fat 2.7 g / 100 g minus 3 points
    Strong High in saturated fat. [9]
  • Energy 473 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 7.3 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−12

TOTAL 38Poor

100 − 62.5 = 37.5 → 38

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in fat (above the front-of-pack "high" level). [10]


GTIN 00058449770565 · 2026-07-08

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy473 kcal
Fat18.2 g
Saturated fat2.7 g
Trans fat0 g
Carbohydrates67.3 g
Sugars18.2 g
Added sugars16.4 g
Fiber7.3 g
Protein10.9 g
Salt0.2 g

Serving: 0.75 cup cereal (55 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Whole grain rolled oats*, cane sugar, soy oil*, brown rice flour pumpkin seeds, flax seeds* oat syrup solids* [oat syrup solids*, tocopherols (added to enhance freshness)], sea salt, molasses*, cinnamon*. *Organic. Contains soy. Produced in a facility that uses wheat, peanuts and tree nuts

Allergens and diets

Contains: Peanuts, Tree nuts, Soy, Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  5. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  6. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  7. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  8. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  9. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu