Breakfast cereals
Cascadian Farm Organic Cocoa Crispy Rice Cereal
12 oz
Score
- Ultra-processed
- Contains added sugars
- Contains seed oils
- Certified organic
- No additives
Why it scores 51
Cascadian Farm Organic Cocoa Crispy Rice Cereal scores 51 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 11 points Sugars 18.3 g / 100 g: Very high in sugar. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better breakfast cereals
-
Puffed Rice Cereal Arrowhead Mills · 6 oz Not ultra-processed · No added sugars Score 100 out of 100 , 49 points higher -
Farmers Market Mix Seven Sundays · 12 oz Not ultra-processed · No added sugars Score 100 out of 100 , 49 points higher -
Classic Bircher Apple Cinnamon Almond Muesli Cereal Seven Sundays · 12 oz (340 g) Not ultra-processed · No added sugars Score 97 out of 100 , 46 points higher -
Quinoa Flakes Ancient Harvest · 12 oz Not ultra-processed · No added sugars Score 100 out of 100 , 49 points higher -
Bite-Sized Wheat Squares 365 Whole Foods Market · 14 oz Not ultra-processed · No added sugars Score 96 out of 100 , 45 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Cocoa Crispy Rice Cereal
Ingredients
- Sugar minus 20 points
- Sunflower oil minus 2.5 points
- Natural flavors minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Sugars 18.3 g / 100 g minus 11 points
- Salt 0.5 g / 100 g minus 1 points
- Energy 408 kcal / 100 g minus 2 points
Bonuses
- Certified organic plus 5 points
- No additives plus 3 points
100 − 49 = 51
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 408 kcal |
|---|---|
| Fat | 4 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Carbohydrates | 86.8 g |
| Sugars | 18.3 g |
| Added sugars | 17.9 g |
| Fiber | 2.3 g |
| Protein | 6 g |
| Salt | 0.5 g |
Serving: 1 cup (42 g)
Ingredients
Label text, as published
Rice*, Cane Sugar*, Cocoa Powder*, Sunflower Oil*, Sea Salt, Natural Flavor*. Vitamin E (mixed tocopherols) Added to Preserve Freshness.*Organic
Allergens and diets
May contain: Sesame
- Palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org