Muesli
Cascadian Farm Organic Oats and Honey Granola
11 oz
Score
- Ultra-processed
- High in sugar
- Contains added sugars
- Contains seed oils
- Certified organic
- No additives
- Contains whole grains
Why it scores 19
Cascadian Farm Organic Oats and Honey Granola scores 19 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Honey: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better granola and muesli
-
Protein Granola Oats & Honey High-Protein Crunch Nútrait · 11 oz Less sugar · No added sugars Score 61 out of 100 , 42 points higher -
Honey Almond Protein Granola Magic Spoon · 8 oz Less sugar · No added sugars Score 65 out of 100 , 46 points higher -
nut granola HONEY NUT Nuttrail · 22 oz Less sugar · No added sugars Score 73 out of 100 , 54 points higher -
nut granola HONEY NUT Nutrail · 11 oz Less sugar · No added sugars Score 61 out of 100 , 42 points higher -
Healthy Grains Granola Oats & Honey With Toasted Coconut Kind · 22 oz Not ultra-processed · Less sugar Score 51 out of 100 , 32 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Oats and Honey Granola
Ingredients
- Sugar minus 20 points
- Honey minus 20 points
- Molasses minus 10 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Sugars 22.6 g / 100 g minus 11 points
- Saturated fat 1.6 g / 100 g minus 1 points
- Salt 0.4 g / 100 g minus 1 points
- Energy 435 kcal / 100 g minus 2 points
- Fiber 4.8 g / 100 g plus 2 points
100 − 81 = 19
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in sugars (above the front-of-pack "high" level). [7]
Nutrition per 100 g
| Energy | 435 kcal |
|---|---|
| Fat | 11.3 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Carbohydrates | 74.2 g |
| Sugars | 22.6 g |
| Added sugars | 22.6 g |
| Fiber | 4.8 g |
| Protein | 9.7 g |
| Salt | 0.4 g |
Serving: 0.667 cup (62 g)
Ingredients
- Whole Grain Oats
- Cane Sugar (high concern)
- Rice
- Sunflower Oil
- Honey (high concern)
- Molasses (high concern)
- Sea Salt
- Natural Flavor
Label text, as published
Whole Grain Oats*, Cane Sugar*, Rice*, Sunflower Oil*, Honey*, Molasses*, Sea Salt, Natural Flavor*. Rosemary Extract* Added to Protect Flavor. *Organic
Allergens and diets
Contains: Gluten
- Not vegan
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org