Extruded cereals
General Mills Apple Cinnamon Cheerios Cereal
11 oz
Score
- High in sugar
- Contains added sugars
- Contains seed oils
- Contains whole grains
Why it scores 27
General Mills Apple Cinnamon Cheerios Cereal scores 27 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Corn syrup: An added sugar. Strong
- minus 14 points Sugars 32.4 g / 100 g: Very high in sugar. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better breakfast cereals
-
Classic Bircher Apple Cinnamon Almond Muesli Cereal Seven Sundays · 12 oz (340 g) Less sugar · No added sugars Score 97 out of 100 , 70 points higher -
Cinnamon apple cereal Cascadian Farms Organic · 12 oz Less sugar · No added sugars Score 66 out of 100 , 39 points higher -
Sprouted Crunchy Cereal Cinnamon Raisin Food For Life · 16 oz (454 g) Less sugar · No seed oils Score 71 out of 100 , 44 points higher -
Qi'a Gluten-Free Oatmeal – Cinnamon Pumpkin Seed Nature's Path · 8 oz Less sugar · No added sugars Score 91 out of 100 , 64 points higher -
Organic Meusli, Apple Cranberry Zego · 13 oz/368 g Less sugar · No corn syrup Score 72 out of 100 , 45 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Apple Cinnamon Cheerios Cereal
Ingredients
- Sugar minus 20 points
- Corn syrup minus 20 points
- Refiners syrup minus 10 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Sugars 32.4 g / 100 g minus 14 points
- Salt 1 g / 100 g minus 3 points
- Energy 378 kcal / 100 g minus 2 points
- Fiber 8.1 g / 100 g plus 4 points
100 − 73 = 27
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in sugars (above the front-of-pack "high" level). [6]
Nutrition per 100 g
| Energy | 378 kcal |
|---|---|
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 81.1 g |
| Sugars | 32.4 g |
| Added sugars | 29.7 g |
| Fiber | 8.1 g |
| Protein | 8.1 g |
| Salt | 1 g |
Serving: 1 serving (37 g)
Ingredients
- Whole Grain Oats
- Sugar (high concern)
- Corn Starch
- Corn Syrup (high concern)
- Apple Puree Concentrate
- Dried Apples
- Canola
- Sunflower Oil
- Refiner's Syrup (high concern)
- Salt
- Cinnamon
- Trisodium Phosphate
- Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate
- Vitamin C (sodium ascorbate)
- Iron and Zinc (mineral nutrients)
- A B Vitamin (niacinamide)
- Vitamin B6 (pyridoxine hydrochloride)
- Vitamin B1 (thiamin mononitrate)
- Vitamin A (palmitate)
- Vitamin B2 (riboflavin)
- A B Vitamin (folic acid)
- Vitamin B12
- Vitamin D3
Label text, as published
Whole Grain Oats, Sugar, Corn Starch, Corn Syrup, Apple Puree Concentrate, Dried Apples, Canola and/or Sunflower Oil, Refiner's Syrup, Salt, Cinnamon, Trisodium Phosphate. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
Allergens and diets
Contains: Gluten
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org