Food ingredient · Flour
Malted barley flour
Flour from sprouted barley, added in small amounts to wheat flour as a source of enzymes.
- Expert review pending
Concern level
A whole food or a benign function, with no credible concern. It never costs points. The concern level sets how many points malted barley flour costs on a product’s receipt.
Popular products that list malted barley flour
585 of the 17,000 most-scanned products in the US with a GoodSwap page list malted barley flour. The 12 most scanned:
-
Grape-Nuts Cereal Post · 20.5 oz (1 lb 4.5 oz) 581 g Score 93 out of 100 Excellent -
Honey Wheat Bread Nature's Own · 20 oz Score 30 out of 100 Poor -
English Muffins Thomas' · 13 oz, 6 muffins Score 47 out of 100 Okay -
Artesano bakery bread Sara Lee · 567 g Score 47 out of 100 Okay -
Honey Wheat Bread Sara Lee · 567 g Score 21 out of 100 Poor -
Plain Bagels Thomas' · 567 g Score 44 out of 100 Okay -
Light Multi Grain English Muffins Thomas' · 12 oz (340 g) Score 47 out of 100 Okay -
Sourdough Pepperidge Farm Farmhouse · 24 oz Score 48 out of 100 Okay -
Grapenuts Post · 29 oz Score 93 out of 100 Excellent -
Premium Original Galletas de Soda Nabisco · 1 lb Score 78 out of 100 Good -
Cracked Wheat Sourdough Bread Trader Joe's · 24 oz Score 86 out of 100 Excellent -
Original Hawaiian Sweet Rolls King's Hawaiian · 12 oz Score 12 out of 100 Bad
Diets and allergens
- Vegan
- Yes
- Vegetarian
- Yes
- Gluten-free
- No
- Allergen
- Gluten
For the ingredient in general. Always check the package: a product’s own labels win.
Names GoodSwap recognizes on labels (8)
- malted wheat
- malted rye flour
- barley malt flour
- malted barley flour
- malted wheat flakes
- malted barley flour enzyme
- malted barley flour an enzyme
- malted barley flour added as an enzyme
Sources
No sources for this page yet.