Siggi's Probiotic Drinkable Nonfat Yogurt - Raspberry
Photo: Open Food Facts contributors (CC BY-SA)

Yogurt drinks

Siggi's Probiotic Drinkable Nonfat Yogurt - Raspberry

946 mL

Score

Okay 53 out of 100 High confidence
  • Ultra-processed
  • Contains added sugars

Why it scores 53

Siggi's Probiotic Drinkable Nonfat Yogurt - Raspberry scores 53 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 9 points Added sugars 3.5 g / 100 ml: High in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Probiotic Drinkable Nonfat Yogurt - Raspberry

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Pectin minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−22.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
subtotal−18

Nutrition per 100 ml

  • Added sugars 3.5 g / 100 ml minus 9 points
    Strong High in sugar. [1]
  • Energy 80 kcal / 100 ml minus 2 points
    Info Energy-dense for its volume. Counted at half for this whole-food category. [2]
  • Fiber 13 g / 100 ml plus 4 points
    Strong A good source of fiber. [2]
subtotal−7

TOTAL 53Okay

100 − 47.5 = 52.5 → 53

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00898248001367 · 2026-04-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy80 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates15 g
Sugars6 g
Added sugars3.5 g
Fiber13 g
Protein6 g
Salt0.3 g

Serving: 8 OZA (240 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Ingredients: Pasteurized Skim Milk, Raspberries, Cane Sugar, Fruit Pectin, Live Active Cultures Live Active Cultures: L. Lactis Subsp. Lactis., L. Lactis Subsp. Cremoris, L. Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Spp. ; S. Thermophilus ; L. Delbrueckii Subsp. Bulgaricus ; L. Rhamnosus ; L. Paracasei ; L. Acidophilus ; Bifidobacterium Spp ; Milk and Dairy ( Pasteurized Skim Milk) ; Cultures ; Live Active Cultures ; Fruit Pectin ; Cane Sugar ; S. Thermophilus ; L. Rhamnosus ; L. Acidophilus

Allergens and diets

Contains: Milk

  • Not vegan

Always check the package: recipes change.

Packaging

Plastic, Hdpe 2 high density polyethylene

Context only: no points in v1.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org