Alexandre Family Farm A2/A2 Organic 100% Grass-Fed Probiotic Whole Kefir
Photo: Open Food Facts contributors (CC BY-SA)

Kefir

Alexandre Family Farm A2/A2 Organic 100% Grass-Fed Probiotic Whole Kefir

28 fl oz

Score

Excellent 98 out of 100 Medium confidence
  • Certified organic

Why it scores 98

Alexandre Family Farm A2/A2 Organic 100% Grass-Fed Probiotic Whole Kefir scores 98 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Certified organic: Carries a certified-organic label. Info
  2. minus 4 points Energy 75 kcal / 100 ml: Energy-dense for its volume. Info
  3. minus 3 points Saturated fat 2.5 g / 100 ml: High in saturated fat. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

A2/A2 Organic 100% Grass-Fed Probiotic Whole Kefir

START100

Nutrition per 100 ml

  • Saturated fat 2.5 g / 100 ml minus 3 points
    Strong High in saturated fat. [1]
  • Energy 75 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [2]
subtotal−7

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [3][4]
subtotal+5

TOTAL 98Excellent

100 − 2 = 98


GTIN 00854442007482 · 2026-04-03

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy75 kcal
Fat3.8 g
Saturated fat2.5 g
Trans fat0 g
Carbohydrates3.8 g
Sugars2.9 g
Added sugars0 g
Fiber0 g
Protein4.2 g
Salt0.1 g

Serving: 240mL

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic 100% grass-fed whole milk, live and active cultures, bifidobacterium lactis, bifidobacterium infantis, lactobacillus delbrueckii, lactobacillus acidophilus, lactobacillus casei, lactobacillus plantarum, lactobacillus paracasei, lactobacillus rhamnosus, lactobacillus brevis, lactococcus lactis, streptococcus thermophilus, leuconostoc mesenteroides.

Allergens and diets

Contains: Milk

  • Not vegan

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov