Oikos Fusion Muscle + Digestive Health Support
Photo: Open Food Facts contributors (CC BY-SA)

Yogurt drinks

Oikos Fusion Muscle + Digestive Health Support

7 fl oz

Score

Good 66 out of 100 High confidence
  • Ultra-processed
  • Contains non-nutritive sweeteners

Why it scores 66

Oikos Fusion Muscle + Digestive Health Support scores 66 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 6 points 5 kinds of ultra-processing markers: Industrial additive classes found: bulking agent, flavoring, industrial protein, non-nutritive sweetener and thickener, stabilizer or gelling agent. Emerging
  3. minus 2.5 points Whey protein concentrate / isolate: An ingredient typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Muscle + Digestive Health Support

START100

Ingredients

  • Whey protein concentrate / isolate minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [1]
  • Inulin (chicory root fiber) minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [2][1]
  • Pectin minus 1.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
  • Stevia (steviol glycosides) minus 1.5 points
    Emerging WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. [3][4]
subtotal−10.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
  • 5 kinds of ultra-processing markers minus 6 points
    Emerging Industrial additive classes found: bulking agent, flavoring, industrial protein, non-nutritive sweetener and thickener, stabilizer or gelling agent. [1]
subtotal−24

Nutrition per 100 ml

  • Energy 63 kcal / 100 ml minus 2 points
    Info Energy-dense for its volume. Counted at half for this whole-food category. [4]
  • Protein 11.1 g / 100 ml plus 2 points
    Info A good source of protein. [4]
subtotal0

TOTAL 66Good

100 − 34.5 = 65.5 → 66


GTIN 00036632041036 · 2026-09-13

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy63 kcal
Fat0.7 g
Saturated fat0.2 g
Carbohydrates4.3 g
Sugars1.9 g
Added sugars0 g
Fiber2.4 g
Protein11.1 g
Salt0.1 g

Serving: 207 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WATER, CULTURED NON-FAT MILK, WHEY PROTEIN CONCENTRATE, INULIN, LEUCINE PEPTIDES, NATURAL FLAVORS, LACTASE, PECTIN, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), SEA SALT, STEVIA EXTRACT, CALCIUM CITRATE, VITAMIN A ACETATE, SODIUM CITRATE, VITAMIN D, NIACIN (VITAMIN B), LEMON JUICE CONCENTRATE, YOGURT CULTURES (STREPTOMYCES THERMOPHILUS & LACTOBACILLUS BULGARICUS).

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  3. WHO advises not to use non-sugar sweeteners for weight control in newly released guideline

    World Health Organization · May 15, 2023 · Agency assessment

    “The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org