Siggi's Vanilla smoothie
Photo: Open Food Facts contributors (CC BY-SA)

Yogurt drinks

Siggi's Vanilla smoothie

Score

Okay 46 out of 100 High confidence
  • Ultra-processed
  • High in saturated fat
  • Contains added sugars

Why it scores 46

Siggi's Vanilla smoothie scores 46 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Agave syrup: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 9 points Added sugars 3.8 g / 100 ml: High in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Vanilla smoothie

START100

Ingredients

  • Agave syrup minus 20 points
    Strong An added sugar. [1][2][3]
  • Pectin minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−22.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
subtotal−18

Nutrition per 100 ml

  • Added sugars 3.8 g / 100 ml minus 9 points
    Strong High in sugar. [1]
  • Saturated fat 5 g / 100 ml minus 2.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [5]
  • Energy 180 kcal / 100 ml minus 2 points
    Info Energy-dense for its volume. Counted at half for this whole-food category. [2]
subtotal−13.5

TOTAL 46Okay

100 − 54 = 46

Can’t score above 79. Contains agave syrup, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in saturated fat (above the front-of-pack "high" level). [6]


GTIN 00898248001695 · 2026-09-30

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy180 kcal
Fat8 g
Saturated fat5 g
Carbohydrates20 g
Sugars8 g
Added sugars3.8 g
Fiber0 g
Protein8 g
Salt0.3 g

Serving: 1 bottle (240 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Ingredients: Pasteurized Whole Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla, Fruit Pectin, Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Paracasei, Bifidobacterium Spp., L. Acidophilus ; Milk and Dairy ( Pasteurized Whole Milk) ; Agave Nectar ; Cultures ; Live Active Cultures ; Fruit Pectin ; S. Thermophilus

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  7. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org