Food
Heavenly Hunks Organic Oatmeal Dark Chocolate Minis
Score
- Ultra-processed
- High in sugar
- High in saturated fat
- Contains added sugars
- Contains palm oil
- Seed-oil free
- Contains whole grains
Why it scores 20
Heavenly Hunks Organic Oatmeal Dark Chocolate Minis scores 20 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Brown sugar: An added sugar. Strong
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better oatmeal and hot cereal
-
overnight oats Dark Chocolate Mush · 5 oz Not ultra-processed · Less sugar Score 94 out of 100 , 74 points higher -
Organic Oatmeal Coach's Oats · 72 oz Not ultra-processed · Less sugar Score 100 out of 100 , 80 points higher -
Organic High Fiber Oat Bran Hot Cereal Bob's Red Mill · 18 oz Not ultra-processed · Less sugar Score 100 out of 100 , 80 points higher -
Organic Extra Thick Rolled Oats Whole Grain Bob's Red Mill · 32 oz Not ultra-processed · Less sugar Score 100 out of 100 , 80 points higher -
Steel Cut Organic Oats Trader Joe's · 30 oz, 850 g Not ultra-processed · Less sugar Score 100 out of 100 , 80 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Organic Oatmeal Dark Chocolate Minis
Ingredients
- Brown sugar minus 20 points
- Sugar minus 20 points
- Palm oil minus 2.5 points
- Natural flavors minus 1.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Sugars 26.5 g / 100 g minus 11 points
- Saturated fat 11.8 g / 100 g minus 9 points
- Energy 441 kcal / 100 g minus 2 points
- Fiber 8.8 g / 100 g plus 4 points
100 − 80 = 20
Can’t score above 79. Contains brown sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in fat, saturated fat and sugars (above the front-of-pack "high" level). [9]
Nutrition per 100 g
| Energy | 441 kcal |
|---|---|
| Fat | 20.6 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Carbohydrates | 58.8 g |
| Sugars | 26.5 g |
| Added sugars | 23.5 g |
| Fiber | 8.8 g |
| Protein | 5.9 g |
| Salt | 0.3 g |
Serving: 1 pack (34 g)
Ingredients
- Organic Gluten-Free Oats
- Organic Brown Tapioca Unsweetened Chocolate
- Organic Sorghum Flour
- Organic Coconut
- Organic Brown Sugar (high concern)
- Organic Syrup (not recognized)
- Organic Cane Sugar (high concern)
- Organic Palm Oil
- Butter
- Flour
- Organic Potato Starch
- Organic Cocoa
- Organic Natural Flavors
- Sea Salt
- Organic Vitamin E
Label text, as published
Organic Gluten-Free Oats, Organic Brown Tapioca Unsweetened Chocolate, Organic Sorghum Flour, Organic Coconut, Organic Brown Sugar, Organic Syrup, Organic Cane Sugar, Organic Palm Oil, Butter, Flour, Organic Potato Starch, Organic Cocoa, Organic Natural Flavors, Sea Salt, Organic Vitamin E. Contains: Coconut
Allergens and diets
Contains: Milk, Tree nuts, Wheat, Gluten
- Not vegan
- Not gluten-free
- Not palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
Process contaminants in vegetable oils and foods
“The highest levels of GE, as well as 3-MCPD and 2-MCPD (including esters) were found in palm oils and palm fats, followed by other oils and fats.”
efsa.europa.eu
-
“Glycidyl fatty acid esters, expressed as glycidol”
eur-lex.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org