Brownies
Heavenly Hunks Brownie Bites
6 oz
Score
- Ultra-processed
- High in sugar
- High in saturated fat
- Contains added sugars
- Contains palm oil
- Seed-oil free
- Contains whole grains
Why it scores 15
Heavenly Hunks Brownie Bites scores 15 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Corn syrup: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better snack cakes and brownies
-
Chocolate Brownie Kirkland · 60 g Less sugar · Less saturated fat Score 60 out of 100 , 45 points higher -
Chocolate brownie Podium · 540 g Less sugar · No added sugars Score 56 out of 100 , 41 points higher -
Chocolate Brownie Ratio · 0.89 oz Not ultra-processed · Less sugar Score 64 out of 100 , 49 points higher -
Organic Brownie Batter Cups Evolved · 4.93 oz Less sugar · No added sugars Score 68 out of 100 , 53 points higher -
Chocolate Brownie Quest · 8.5 oz/240 g Less sugar · Less saturated fat Score 54 out of 100 , 39 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Brownie Bites
Ingredients
- Sugar minus 20 points
- Corn syrup minus 20 points
- Palm oil minus 2.5 points
- Natural flavors minus 1.5 points
- Sunflower lecithin minus 1.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 3 kinds of ultra-processing markers minus 3 points
Nutrition per 100 g
- Sugars 25 g / 100 g minus 11 points
- Saturated fat 8.9 g / 100 g minus 7 points
- Salt 0.4 g / 100 g minus 1 points
- Energy 429 kcal / 100 g minus 2 points
- Fiber 3.6 g / 100 g plus 2 points
100 − 85.5 = 14.5 → 15
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in fat, saturated fat and sugars (above the front-of-pack "high" level). [10]
Nutrition per 100 g
| Energy | 429 kcal |
|---|---|
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Carbohydrates | 64.3 g |
| Sugars | 25 g |
| Added sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.4 g |
Serving: 1 serving (28 g)
Ingredients
- Gluten-free oats
- sugar (high concern)
- brown rice syrup (high concern)
- palm and palm kernel oil
- sorghum flour
- tapioca flour
- alkalized cocoa
- potato starch
- natural flavors
- sea salt
- sunflower lecithin
- vitamin E
Label text, as published
Gluten-free oats, sugar, brown rice syrup, palm and palm kernel oil, sorghum flour, tapioca flour, alkalized cocoa, potato starch, natural flavors, sea salt, sunflower lecithin, vitamin E.
Allergens and diets
Contains: Gluten
- Vegan
- Vegetarian
- Not gluten-free
- Not palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
Process contaminants in vegetable oils and foods
“The highest levels of GE, as well as 3-MCPD and 2-MCPD (including esters) were found in palm oils and palm fats, followed by other oils and fats.”
efsa.europa.eu
-
“Glycidyl fatty acid esters, expressed as glycidol”
eur-lex.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org