Seven Sundays Sunflower Cereal - Real Maple
Photo: Open Food Facts contributors (CC BY-SA)

Breakfast cereals not fortified with vitamins and chemical elements

Seven Sundays Sunflower Cereal - Real Maple

8 oz

Score

Okay 57 out of 100 High confidence
  • High in saturated fat
  • Contains added sugars
  • No additives
  • Seed-oil free

Why it scores 57

Seven Sundays Sunflower Cereal - Real Maple scores 57 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Maple syrup: An added sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. minus 8 points Sugars 17.5 g / 100 g: High in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Sunflower Cereal - Real Maple

START100

Ingredients

  • Maple syrup minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Sugars 17.5 g / 100 g minus 8 points
    Strong High in sugar. [1]
  • Saturated fat 10 g / 100 g minus 7 points
    Strong Very high in saturated fat. [5]
  • Energy 425 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 5 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
subtotal−15

TOTAL 57Okay

100 − 43 = 57

Can’t score above 79. Contains maple syrup, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in saturated fat (above the front-of-pack "high" level). [6]


GTIN 00856088003743 · 2026-05-01

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy425 kcal
Fat15 g
Saturated fat10 g
Trans fat0 g
Carbohydrates70 g
Sugars17.5 g
Added sugars12.5 g
Fiber5 g
Protein12.5 g
Salt0.3 g

Serving: 40g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

tapioca, sunflower protein, maple syrup, coconut oil, dates, vanilla extract, sea salt

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk