Great Value Peanut Butter Protein Granola
Photo: Open Food Facts contributors (CC BY-SA)

Breakfast cereals

Great Value Peanut Butter Protein Granola

11 oz/311 g

Score

Good 79 out of 100 High confidence
  • High in sugar
  • Contains seed oils
  • No additives
  • Contains whole grains

Why it scores 79

Great Value Peanut Butter Protein Granola scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 11 points Sugars 23.1 g / 100 g: Very high in sugar. Strong
  2. minus 3 points Salt 0.9 g / 100 g: High in salt. Strong
  3. minus 2.5 points Canola oil: High in omega-6 linoleic acid. Emerging

Capped at 79: High in sugars (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Peanut Butter Protein Granola

START100

Ingredients

  • Canola oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
subtotal−2.5

Nutrition per 100 g

  • Sugars 23.1 g / 100 g minus 11 points
    Strong Very high in sugar. [5]
  • Saturated fat 1.5 g / 100 g minus 1 points
    Strong Contains some saturated fat. [6]
  • Salt 0.9 g / 100 g minus 3 points
    Strong High in salt. [7]
  • Energy 415 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [8]
  • Fiber 4.6 g / 100 g plus 2 points
    Strong A good source of fiber. [8]
subtotal−15

TOTAL 79Good

100 − 17.5 = 82.5 → 83 → capped at 79

Capped at 79. High in sugars (above the front-of-pack "high" level). [9]


GTIN 00194346050130 · 2026-09-01

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy415 kcal
Fat10.8 g
Saturated fat1.5 g
Trans fat0 g
Carbohydrates58.5 g
Sugars23.1 g
Added sugars21.5 g
Fiber4.6 g
Protein20 g
Salt0.9 g

Serving: 1 serving (65 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

whole ain rolled oats, cane sr soy servings per container size serving ries 8g 2/3 cup (65g) fat 1.50 10g ol omg 90.ng 280 % daily value 429 ochydrate iber 4g ars 15g es 15 added s g mcg ng sugars 10% 8% 0% 8% orn syrup, peanuts, peanut butter (pean canola oil honey, molas sea salt. 15% 14% contains peas and soy. may conta races of mil eggs, almonds, cashews, coconut, hanuts, maca nuts, pecans, pistachios, walnuts wheat.

Allergens and diets

Contains: Peanuts, Tree nuts, Soy, Gluten

  • Not gluten-free

Always check the package: recipes change.

Sources

  1. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  2. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  3. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  4. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  7. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk