Snyder's Braided Twist Honey Wheat
Photo: Open Food Facts contributors (CC BY-SA)

Pretzel

Snyder's Braided Twist Honey Wheat

6 oz

Score

Poor 30 out of 100 High confidence
  • High in salt
  • Contains added sugars
  • Contains seed oils
  • Contains palm oil
  • Contains whole grains

Why it scores 30

Snyder's Braided Twist Honey Wheat scores 30 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Brown sugar: An added sugar. Strong
  2. minus 20 points Honey: An added sugar. Strong
  3. minus 10 points Malt syrup: An added sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Braided Twist Honey Wheat

START100

Ingredients

  • Brown sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Honey minus 20 points
    Strong An added sugar. [1][2][3]
  • Malt syrup minus 10 points
    Strong An added sugar. [1][2][3]
subtotal−50

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Sugars 14.3 g / 100 g minus 8 points
    Strong High in sugar. [1]
  • Saturated fat 1.8 g / 100 g minus 1 points
    Strong Contains some saturated fat. [5]
  • Salt 1.6 g / 100 g minus 5 points
    Strong High in salt. [6]
  • Energy 393 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 7.1 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−12

TOTAL 30Poor

100 − 70 = 30

Can’t score above 79. Contains brown sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in salt (above the front-of-pack "high" level). [7]


GTIN 00077975096482 · 2026-02-25

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy393 kcal
Fat5.4 g
Saturated fat1.8 g
Trans fat0 g
Carbohydrates78.6 g
Sugars14.3 g
Added sugars14.3 g
Fiber7.1 g
Protein10.7 g
Salt1.6 g

Serving: 7 pretzels (28g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Whole wheat flour, enriched thiamine mononitrate, riboflavin, folic acid, soybean oil and/or sunflower oil, light brown sugar, organic honey, vegetable oil (canola, palm), malt syrup (tapioca syrup, malt extract), cane sugar, cane syrup, tapioca, dehydrated potatoes, salt, yeast, baking soda. Contains: wheat.

Allergens and diets

Contains: Soy, Wheat, Gluten

  • Not vegan
  • Vegetarian
  • Not gluten-free
  • Not palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  7. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  8. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  9. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  10. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food

    European Union (Official Journal) · Apr 25, 2023 · Law

    “Glycidyl fatty acid esters, expressed as glycidol”

    eur-lex.europa.eu