Breads

Arnold’s Grains Almighty Bread

20 oz

Score

Poor 25 out of 100 Medium confidence
  • Ultra-processed
  • Contains added sugars
  • Contains seed oils
  • Contains palm oil
  • Contains whole grains

Why it scores 25

Arnold’s Grains Almighty Bread scores 25 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 20 points Honey: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Arnold’s Grains Almighty Bread

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Honey minus 20 points
    Strong An added sugar. [1][2][3]
  • Molasses minus 10 points
    Strong An added sugar. [1][2][3]
subtotal−50

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: bulking agent, emulsifier, flavoring and industrial protein. [4]
subtotal−22.5

Nutrition per 100 g

  • Sugars 6.3 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
  • Salt 1.2 g / 100 g minus 5 points
    Strong High in salt. [5]
  • Energy 254 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
  • Fiber 11.1 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
  • Protein 11.1 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal−3

TOTAL 25Poor

100 − 75.5 = 24.5 → 25

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00073410957806 · 2026-02-26

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy254 kcal
Fat6.3 g
Saturated fat0.8 g
Trans fat0 g
Carbohydrates42.9 g
Sugars6.3 g
Added sugars4.8 g
Fiber11.1 g
Protein11.1 g
Salt1.2 g

Serving: 2.0 slices (63.0 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

whole wheat flour, water, barley, wheat gluten, sunflower seeds, inulin (chickory root fiber), yeast, sugar, honey, wheat courdough (water, fermented wheat flour), vegetable (soybean, palm), flaxseed, sea salt, sprouted wheat, molasses, cultured wheat flour, sprouted rye, corn flour, sprouted triticale, lecithin, oil grain vinegar, natural flavors, cornstarch, citric acid, salt. r22-334 contains wheat, soy. made in a bakery that may also use milk, tree nuts.

Allergens and diets

Contains: Milk, Tree nuts, Soy, Wheat, Gluten

  • Not vegan
  • Not gluten-free
  • Not palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  7. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  8. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  9. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food

    European Union (Official Journal) · Apr 25, 2023 · Law

    “Glycidyl fatty acid esters, expressed as glycidol”

    eur-lex.europa.eu