GoodSwap Get notified
Food For Life Sprouted Grain Bread
Photo: Open Food Facts contributors (CC BY-SA)

Bread loaves

Food For Life Sprouted Grain Bread

24 oz

Good out of 100 Medium confidence
  • Contains added sugars
  • Certified organic
  • No additives
  • Contains whole grains
Get GoodSwap

Why it scores 79

Food For Life Sprouted Grain Bread scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Malt syrup: An added sugar. Strong
  2. Certified organic: Carries a certified-organic label. Info
  3. Fiber 8.8 g / 100 g: A good source of fiber. Strong

Capped at 79: Contains malt syrup, an ingredient of high concern.

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better sliced bread

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Sprouted Grain Bread

START100

Ingredients

  • Malt syrup
    Strong An added sugar. [1][2][3]
  • Wheat gluten
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
subtotal−22.5

Nutrition per 100 g

  • Salt 0.6 g / 100 g
    Strong Contains some salt. [5]
  • Energy 235 kcal / 100 g
    Info Energy-dense for its weight. [2]
  • Fiber 8.8 g / 100 g
    Strong A good source of fiber. [2]
  • Protein 11.8 g / 100 g
    Info A good source of protein. [2]
subtotal+4

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [6][7]
subtotal+5
TOTAL 79Good

100 − 13.5 = 86.5 → 87 → capped at 79

Capped at 79. Contains malt syrup, an ingredient of high concern. [1][2][3]

GTIN 00073472001011 · 2026-07-09

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy235 kcal
Fat1.5 g
Saturated fat0 g
Trans fat0 g
Carbohydrates44.1 g
Sugars0 g
Added sugars0 g
Fiber8.8 g
Protein11.8 g
Salt0.6 g

Serving: 1 slice (34 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC SPROUTED WHEAT, FILTERED WATER, ORGANIC MALTED BARLEY, ORGANIC SPROUTED RYE, ORGANIC SPROUTED BARLEY, ORGANIC SPROUTED OATS, ORGANIC SPROUTED MILLET, ORGANIC SPROUTED CORN, ORGANIC SPROUTED BROWN RICE, YEAST, ORGANIC WHEAT GLUTEN, SEA SALT.

Allergens and diets

Contains: Wheat, Gluten

  • Not gluten-free

Always check the package: recipes change.

More from Food For Life

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  7. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov