Breakfast cereals
General Mills Bluey Lightly Sweetened Corn Cereal
31.25 oz
Score
- Contains added sugars
- Contains seed oils
- No synthetic dyes
Why it scores 42
General Mills Bluey Lightly Sweetened Corn Cereal scores 42 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Brown sugar: An added sugar. Strong
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better breakfast cereals
-
Organic Corn Flakes The Real Cereal Co. · 240.0 g No added sugars · No seed oils Score 97 out of 100 , 55 points higher -
Corn Flakes Erewhon · 9 servings No added sugars · No seed oils Score 99 out of 100 , 57 points higher -
Bite-Sized Wheat Squares 365 Whole Foods Market · 14 oz No added sugars · No seed oils Score 96 out of 100 , 54 points higher -
Old Country Style Muesli Whole Grain Hot or Cold Cereal Bob's Red Mill · 1.13 kg No added sugars · No sugar Score 84 out of 100 , 42 points higher -
Shredded Wheat Original Post · 16.4 oz (465 g) No added sugars · No seed oils Score 100 out of 100 , 58 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Bluey Lightly Sweetened Corn Cereal
Ingredients
- Sugar minus 20 points
- Brown sugar minus 20 points
- Canola oil minus 2.5 points
- Sunflower oil minus 1.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Sugars 10 g / 100 g minus 5 points
- Salt 1.1 g / 100 g minus 3 points
- Energy 375 kcal / 100 g minus 2 points
- Fiber 7.5 g / 100 g plus 4 points
100 − 58 = 42
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 375 kcal |
|---|---|
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 85 g |
| Sugars | 10 g |
| Added sugars | 10 g |
| Fiber | 7.5 g |
| Protein | 7.5 g |
| Salt | 1.1 g |
Serving: 4 serving (160 g)
Ingredients
- Whole Grain Corn
- Corn Meal
- Sugar (high concern)
- Salt
- Brown Sugar Syrup (high concern)
- Canola
- Sunflower Oil
- Spirulina Extract (color)
- Baking Soda
- Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate
- Iron and Zinc (mineral nutrients)
- Vitamin C (sodium ascorbate)
- A B Vitamin (niacinamide)
- Vitamin B6 (pyridoxine hydrochloride)
- Vitamin B1 (thiamin mononitrate)
- Vitamin A (palmitate)
- Vitamin B2 (riboflavin)
- A B Vitamin (folic acid)
- Vitamin B12
- Vitamin D3
Label text, as published
Whole Grain Corn, Corn Meal, Sugar, Salt, Brown Sugar Syrup, Canola and/or Sunflower Oil, Spirulina Extract (color), Baking Soda. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int