Breakfast cereals
Gerber Organic Oatmeal Cereal
8 oz
Score
- Certified organic
- Contains whole grains
Why it scores 100
Gerber Organic Oatmeal Cereal scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- plus 5 points Certified organic: Carries a certified-organic label. Info
- plus 4 points Fiber 6.7 g / 100 g: A good source of fiber. Strong
- minus 3 points Sugars 6.7 g / 100 g: Contains some sugar. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Organic Oatmeal Cereal
Nutrition per 100 g
- Sugars 6.7 g / 100 g minus 3 points
- Energy 400 kcal / 100 g minus 2 points
- Fiber 6.7 g / 100 g plus 4 points
- Protein 13.3 g / 100 g plus 2 points
Bonuses
- Certified organic plus 5 points
100 + 6 = 100
Nutrition per 100 g
| Energy | 400 kcal |
|---|---|
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 66.7 g |
| Sugars | 6.7 g |
| Added sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 0.1 g |
Serving: 15g
Ingredients
- ORGANIC WHOLE GRAIN OAT FLOUR (CONTAINS WHEAT)
- VITAMINS AND MINERALS: CALCIUM CARBONATE
- CHOLINE BITARTRATE
- VITAMIN C (ASCORBIC ACID)
- IRON (ELECTROLYTIC)
- ZINC SULFATE
- VITAMIN E (ALPHA TOCOPHERYL ACETATE)
- NIACINAMIDE
- VITAMIN B2 (RIBOFLAVIN)
- VITAMIN B1 (THIAMINE MONONITRATE)
- VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE)
- FOLIC ACID
- VITAMIN B12
Label text, as published
INGREDIENTS: ORGANIC WHOLE GRAIN OAT FLOUR (CONTAINS WHEAT), VITAMINS AND MINERALS: CALCIUM CARBONATE, CHOLINE BITARTRATE, VITAMIN C (ASCORBIC ACID), IRON (ELECTROLYTIC), ZINC SULFATE, VITAMIN E (ALPHA TOCOPHERYL ACETATE), NIACINAMIDE, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, VITAMIN B12.
Allergens and diets
Contains: Gluten
- Vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov