Applesauces
Mott's Granny Smith Unsweetened applesauce
Score
- Ultra-processed
Why it scores 80
Mott's Granny Smith Unsweetened applesauce scores 80 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 2.5 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better applesauce and fruit pouches
-
Unsweetened applesauce Indian Summer FruitMates · 4.5 oz Not ultra-processed Score 100 out of 100 , 20 points higher -
Unsweetened Applesauce Aldi · 24 oz Not ultra-processed Score 100 out of 100 , 20 points higher -
Unsweetened Apple Sauce Musselman's · 113 g Not ultra-processed Score 100 out of 100 , 20 points higher -
Unsweetened Applesauce Great Value · 46 oz/1.3 kg Not ultra-processed Score 100 out of 100 , 20 points higher -
Unsweetened Applesauce Royal Select · 15 oz (425 g) Not ultra-processed Score 100 out of 100 , 20 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Mott's Granny Smith Unsweetened applesauce
Ingredients
- Natural flavors minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
100 − 20.5 = 79.5 → 80
Nutrition per 100 g
| Energy | 45 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 11.7 g |
| Sugars | 9.9 g |
| Added sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 1 Container (111 g)
Ingredients
Label text, as published
APPLES, WATER, GRANNY SMITH APPLE PUREE CONCENTRATE, NATURAL FLAVORS, ASCORBIC ACID (VITAMIN C)
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org