Friendly Farms Plain Greek Lowfat Yogurt
Photo: Open Food Facts contributors (CC BY-SA)

Greek-style yogurts

Friendly Farms Plain Greek Lowfat Yogurt

32 oz

Score

Excellent 82 out of 100 Medium confidence
  • Ultra-processed
  • No additives

Why it scores 82

Friendly Farms Plain Greek Lowfat Yogurt scores 82 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 2.5 points Milk protein concentrate / isolate: An ingredient typical of ultra-processed foods (NOVA group 4). Info
  3. plus 2 points Protein 8.8 g / 100 g: A good source of protein. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Plain Greek Lowfat Yogurt

START100

Ingredients

  • Milk protein concentrate / isolate minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Protein 8.8 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+2

TOTAL 82Excellent

100 − 18.5 = 81.5 → 82


GTIN 04099100247916 · 2026-05-28

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy53 kcal
Fat1.2 g
Saturated fat0.9 g
Trans fat0 g
Carbohydrates2.4 g
Sugars1.2 g
Added sugars0 g
Fiber0 g
Protein8.8 g
Salt0.1 g

Serving: 0.75 cup (170 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

coltured pasteurized nonfat milk, milk protein concentrate, pasteurized cream, paracasei, contains: milk dist,, so fyclusively by: exc

Allergens and diets

Contains: Milk

  • Not vegan

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org