Reggano Elbow Macaroni
Photo: Open Food Facts contributors (CC BY-SA)

Pastas

Reggano Elbow Macaroni

32 oz

Score

Excellent 100 out of 100 Low confidence
  • No additives

Why it scores 100

Reggano Elbow Macaroni scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 2 points Energy 357 kcal / 100 g: Energy-dense for its weight. Info
  2. plus 2 points Fiber 3.6 g / 100 g: A good source of fiber. Strong
  3. plus 2 points Protein 12.5 g / 100 g: A good source of protein. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Elbow Macaroni

START100

Nutrition per 100 g

  • Energy 357 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [1]
  • Fiber 3.6 g / 100 g plus 2 points
    Strong A good source of fiber. [1]
  • Protein 12.5 g / 100 g plus 2 points
    Info A good source of protein. [1]
subtotal+2

TOTAL 100Excellent

100 + 2 = 100


GTIN 04099100002867 · 2026-08-22

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy357 kcal
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Carbohydrates75 g
Sugars3.6 g
Added sugars0 g
Fiber3.6 g
Protein12.5 g
Salt0 g

Serving: 56g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

how2recycle,info otassium 130mg hiamin 0,5mg %40% 25% iboflavin 0,3mg niacin 3,8mg 25% folate 250mcg dfe (140mcg folic acid) %09 the % daily value (dv) tells you how 0uch a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, ngredients: durum wheat semolina, niacin, ron (ferrous sulfate), thiamin mononitrate, riboflavin , folic acid, contains: wheat, may contain eggs,

Allergens and diets

Contains: Wheat, Gluten

May contain: Egg

  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov