Ranking · United States
Healthiest pastas
The 20 best-scoring pastas products sold in the US, ranked by GoodSwap score. Every score comes with a receipt, and brands can’t pay for a place.
Catalog of Oct 11, 2026 · score v1.3.0 · kb 2026.10.11 · How this ranking works
Ranked by score
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Linguine n. 13 Barilla · 500 g No additives Score 100 out of 100 Excellent -
Capellini No. 1 Barilla · 500 g No additives Score 100 out of 100 Excellent -
Spaghetti Grossi No 5 Rummo · 500 g No additives Score 100 out of 100 Excellent -
Millet & Brown Rice Ramen Noodles Lotus Foods Certified organicNo additivesContains whole grains Score 100 out of 100 Excellent -
Spaghetti no. 6 Napolina · 500 g No additives Score 100 out of 100 Excellent -
Rigatoni N°89 Barilla · 500 g No additives Score 100 out of 100 Excellent -
Wholewheat Penne M&S Food · 500 g Certified organicNo additivesContains whole grains Score 100 out of 100 Excellent -
Penne Barilla · 1 lb No additives Score 100 out of 100 Excellent -
Elbows Barilla · 16 oz (1 lb) 454 g No additives Score 100 out of 100 Excellent -
Whole Grain Penne Barilla · 16 oz No additivesContains whole grains Score 100 out of 100 Excellent -
Protein+ Rotini Barilla · 411 g No additivesContains whole grains Score 100 out of 100 Excellent -
Spaghetti Barilla · 454 g No additives Score 100 out of 100 Excellent -
Conchiglie Rigate No 42 Rummo · 500 g No additives Score 100 out of 100 Excellent -
Organic Spaghetti Garofalo · 500 g/17.6 oz Certified organicNo additives Score 100 out of 100 Excellent -
Penne Ziti Rigati Garofalo · 500 g Certified organicNo additives Score 100 out of 100 Excellent -
Rotini Barilla · 1 lb (454 g) No additives Score 100 out of 100 Excellent -
Whole Grain Spaghetti Barilla · 16 oz No additivesContains whole grains Score 100 out of 100 Excellent -
Pearl Couscous Rice Select · 160 g Certified organicNo additives Score 100 out of 100 Excellent -
Tri-Color Rotini Barilla · 12 oz (340 g) No additives Score 100 out of 100 Excellent -
Orzo Barilla · 1 lb (454 g) No additives Score 100 out of 100 Excellent
Most-scanned pastas
How the pastas products people scan most often in the US compare, most scanned first. 371 have a page on GoodSwap; these are the 24 people scan most.
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Ramen Noodle Soup Chicken Flavor Maruchan · 85 g Score 15 out of 100 Bad -
Mac & Cheese Kraft · 7.25 oz Score 59 out of 100 Okay -
Chicken Ramen Noodle Soup Nissin · 3 oz Score 27 out of 100 Poor - Instant Lunch, Ramen Noodles With Vegetables, Chicken Maruchan · 2.25 oz/64 g Score 28 out of 100 Poor
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Original Shell Pasta & Cheese Sauce Velveeta · 12 oz (340 g) Score 56 out of 100 Okay -
Shin Ramyun Nongshim · 120 g Score 13 out of 100 Bad -
Ramen Noodle Soup Maruchan · 3 oz Score 9 out of 100 Bad -
Gluten Free Spaghetti Barilla · 12 oz (340 g) Score 80 out of 100 Excellent -
Mac & Cheese Kraft · 7.25 oz (206 g) Score 57 out of 100 Okay -
Protein+ Penne Barilla · 14.5 oz Score 100 out of 100 Excellent -
Protein Made From Chickpeas Banza · 8 oz Score 80 out of 100 Excellent -
Protein+ Spaghetti Barilla · 14.5 oz (411 g) Score 87 out of 100 Excellent -
Spaghetti & Meatballs Chef Boyardee · 14.5 oz Score 23 out of 100 Poor -
Red Lentil Rotini Barilla · 8.8 oz (250 g) Score 100 out of 100 Excellent -
Thin Spaghetti Barilla · 16 oz Score 100 out of 100 Excellent -
Carboana Buldak Spicy Ramen Samyang · 130 g Score 30 out of 100 Poor -
Samyang original buldak spicy ramen Samyang · 700 g Score 29 out of 100 Poor -
Banza Penne Made From Chickpeas Banza · 8 oz Score 83 out of 100 Excellent -
Tomato & Basil Bertolli · 2040 g Score 61 out of 100 Good -
Rotini Made from Chickpeas Banza Score 84 out of 100 Excellent -
Cup Noodles Chicken Flavor Nissin · 2.25 oz (64 g) Score 12 out of 100 Bad -
Banza Rigatoni Made from Chickpeas Banza · 8 oz Score 77 out of 100 Good -
Mini Wontons Chicken & Cilantro Bibigo · 48 oz 1.36 kg Score 46 out of 100 Okay -
Beef Ravioli in Pasta Sauce Chef Boyardee · 425 g Score 32 out of 100 Poor
How this ranking works
Products are ordered by their GoodSwap score, the same 0–100 score and receipt the app shows: ingredients, processing and nutrition, with every point tied to a source. Only products sold in the US whose score has medium or high confidence are ranked, and a tie goes to the more-scanned product. A score can change when a recipe or our published method changes; each product page shows the versions behind its number.