Cheeses
Reggano Grated Parmesan Cheese
8 oz
Score
- High in salt
- High in saturated fat
Why it scores 77
Reggano Grated Parmesan Cheese scores 77 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 9 points Salt 4.5 g / 100 g: Very high in salt. Strong
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 4.5 points Saturated fat 20 g / 100 g: High in saturated fat. Counted at half for this whole-food category. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better grated parmesan
-
Grated Parmesan Cheese 4c Foods Corp. · 5 g Less salt · Less saturated fat Score 92 out of 100 , 15 points higher -
Shredded Parmesan Cheese Good & Gather · 5 oz Less salt · Less saturated fat Score 95 out of 100 , 18 points higher -
Parmesan Shredded Parmesan Cheese Kraft · 6 oz Less salt · Less saturated fat Score 89 out of 100 , 12 points higher -
Parmesan & Romano Cheese Kraft · 227 g Less salt · Less saturated fat Score 87 out of 100 , 10 points higher -
Shredded Parmesan Sartori · 28 g Less salt · Less saturated fat Score 96 out of 100 , 19 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Grated Parmesan Cheese
Ingredients
- Powdered cellulose minus 2.5 points
- Potassium sorbate minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Saturated fat 20 g / 100 g minus 4.5 points
- Salt 4.5 g / 100 g minus 9 points
- Energy 400 kcal / 100 g minus 1 points
- Protein 40 g / 100 g plus 4 points
100 − 23.5 = 76.5 → 77
Can’t score above 79. High in fat, saturated fat and salt (above the front-of-pack "high" level). [7]
Nutrition per 100 g
| Energy | 400 kcal |
|---|---|
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 4.5 g |
Ingredients
- PARMESAN CHEESE (PASTERURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES)
- POWDERED CELLULOSE ADDED TO PREVENT CAKING
- POTASSIUM SORBATE ADDED TO PROTECT FLAVOR
Label text, as published
PARMESAN CHEESE (PASTERURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.
Allergens and diets
Contains: Milk
- Not vegan
- Palm-oil-free
Always check the package: recipes change.
More cheeses on GoodSwap
-
Light Laughing Cow Cheese Wedges The Laughing Cow · 8 × 19 g Ultra-processedHigh in saltHigh in saturated fat Score 66 out of 100 Good -
Low Fat Cottage Cheese Darigold · 113 g Ultra-processedContains emulsifiers studied for gut effectsMay contain traces of 1,4-dioxane Score 57 out of 100 Okay -
String Cheese Frigo Cheese Heads · 28 g High in saltHigh in saturated fat Score 79 out of 100 Good -
Babybel Original Cheese Babybel · 25.4 oz High in saltHigh in saturated fat Score 79 out of 100 Good -
Shallot & Chive Spreadable Gourmet Cheese Boursin High in saturated fat Score 79 out of 100 Good - Sharp Cheddar Tillamook Ultra-processedHigh in saturated fatNo synthetic dyes Score 79 out of 100 Good
More from Reggano
Sources
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“By applying a default uncertainty factor of 100, the Panel established a group ADI expressed as 11 mg sorbic acid/kg bw per day for sorbic acid (E 200) and its potassium salt (E 202).”
doi.org
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21 CFR 182.3640 Potassium sorbate
ecfr.gov
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk