Lifeway Farmer Cheese Reduced Fat
Photo: Open Food Facts contributors (CC BY-SA)

Cheeses

Lifeway Farmer Cheese Reduced Fat

32 g

Score

Excellent 92 out of 100 High confidence

Why it scores 92

Lifeway Farmer Cheese Reduced Fat scores 92 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 2.5 points Saturated fat 5 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong
  3. plus 2 points Protein 13 g / 100 g: A good source of protein. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Farmer Cheese Reduced Fat

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Saturated fat 5 g / 100 g minus 2.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [2]
  • Protein 13 g / 100 g plus 2 points
    Info A good source of protein. [3]
subtotal−0.5

TOTAL 92Excellent

100 − 8.5 = 91.5 → 92


GTIN 00017077201162 · 2026-09-07

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy160 kcal
Fat8 g
Saturated fat5 g
Trans fat0 g
Carbohydrates9 g
Sugars3 g
Added sugars0 g
Fiber1 g
Protein13 g
Salt0.1 g

Serving: 0.5 cup (113.398 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Pasteurized Grade A 2% Reduced Fat Milk, Live and Active Cultures.

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov