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Rebbl Protein Hazelnut Chocolate
Photo: Open Food Facts contributors (CC BY-SA)

Beverages

Rebbl Protein Hazelnut Chocolate

12 fl oz/355 mL

Okay out of 100 Medium confidence
  • Ultra-processed
  • Contains non-nutritive sweeteners
  • Contains added sugars
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Why it scores 40

Rebbl Protein Hazelnut Chocolate scores 40 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. Coconut sugar: An added sugar. Strong
  2. Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. 4 kinds of ultra-processing markers: Industrial additive classes found: bulking agent, industrial protein, non-nutritive sweetener and thickener, stabilizer or gelling agent. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Protein Hazelnut Chocolate

START100

Ingredients

  • Coconut sugar
    Strong An added sugar. [1][2][3]
  • Pea protein
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
  • Inulin (chicory root fiber)
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [4]
  • Stevia (steviol glycosides)
    Emerging WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. [5][2]
  • Gellan gum
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−28

Processing

  • Ultra-processed (NOVA 4)
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 4 kinds of ultra-processing markers
    Emerging Industrial additive classes found: bulking agent, industrial protein, non-nutritive sweetener and thickener, stabilizer or gelling agent. [4]
subtotal−22.5

Nutrition per 100 ml

  • Sugars 1.1 g / 100 ml
    Strong Contains some sugar. [1]
  • Saturated fat 2.3 g / 100 ml
    Strong High in saturated fat. [6]
  • Energy 73 kcal / 100 ml
    Info Energy-dense for its volume. [2]
subtotal−10
TOTAL 40Okay

100 − 60.5 = 39.5 → 40

Can’t score above 79. Contains coconut sugar, an ingredient of high concern. [1][2][3]

GTIN 00858148003342 · 2026-07-11

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy73 kcal
Fat4.2 g
Saturated fat2.3 g
Carbohydrates4.5 g
Sugars1.1 g
Added sugars0.8 g
Fiber2.5 g
Protein4.5 g
Salt0.2 g

Serving: 1 Bottle (355 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC COCONUT-MILK (WATER, ORGANIC COCONUT CREME), ORGANIC PEA PROTEIN, ORGANIC HAZELNUT BUTTER, ORGANIC ALKALIZED COCOA POWDER, ORGANIC INULIN (PREBIOTIC FIBER), ORGANIC COCONUT SUGAR, ORGANIC VANILLA EXTRACT, ORGANIC COCOA POWDER, ORGANIC ASHWAGANDHA EXTRACT, PINK SALT, ORGANIC MACA EXTRACT, ORGANIC STEVIA EXTRACT, ORGANIC REISHI MUSHROOM EXTRACT, GELLAN GUM, ZINC GLUCONATE.

Allergens and diets

Contains: Tree nuts

  • Palm-oil-free

Always check the package: recipes change.

More from Rebbl

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. WHO advises not to use non-sugar sweeteners for weight control in newly released guideline

    World Health Organization · May 15, 2023 · Agency assessment

    “The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”

    who.int

  6. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  7. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  8. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

    Cell Metabolism · July 2019 · Peer-reviewed

    doi.org