Pasta sauces
Mutti Rosso Tomatoes and Basil Pasta Sauce
24 oz
Score
- No additives
- Seed-oil free
Why it scores 89
Mutti Rosso Tomatoes and Basil Pasta Sauce scores 89 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 3 points Salt 1.1 g / 100 g: High in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better pasta sauces
-
Tomato Basil Pasta Sauce Muir Glen · 23.5 oz Scores +11 Score 100 out of 100 , 11 points higher -
Tomato & Basil sauce Born Simple · 18 oz Scores +11 Score 100 out of 100 , 11 points higher -
Tomato Basil Sauce Filippo Berio · 24 oz Scores +11 Score 100 out of 100 , 11 points higher -
Nonna's Secret Tomato Basil Michael Angelo's · 24 oz Scores +11 Score 100 out of 100 , 11 points higher -
Sonoma Gourmet Organic Creamy Tomato With Basil Pasta Sauce Sonoma Gourmet · 25 oz Scores +10 Score 99 out of 100 , 10 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Rosso Tomatoes and Basil Pasta Sauce
START100
Processing
- Processed (NOVA 3) minus 8 points
subtotal−8
Nutrition per 100 g
- Salt 1.1 g / 100 g minus 3 points
subtotal−3
TOTAL 89Excellent
100 − 11 = 89
Nutrition per 100 g
| Energy | 79 kcal |
|---|---|
| Fat | 5.6 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Carbohydrates | 5.6 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
Serving: 0.5 cup (126 g)
Ingredients
- Chopped tomatoes
- Rosario tomato puree
- Onion
- Olive Oil
- Garlic
- Basil
- Salt
- Basic extract (not recognized)
- Black pepper
- Oregano
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published
Chopped tomatoes, Rosario tomato puree, Onion, Olive Oil, Garlic, Basil, Salt, Basic extract, Black pepper, Oregano
Allergens and diets
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int