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Muir Glen Tomato Basil Pasta Sauce
Photo: Open Food Facts contributors (CC BY-SA)

Sauces

Muir Glen Tomato Basil Pasta Sauce

23.5 oz

Excellent out of 100 High confidence
  • Certified organic
  • Seed-oil free
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Why it scores 100

Muir Glen Tomato Basil Pasta Sauce scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Certified organic: Carries a certified-organic label. Info
  2. Salt 0.6 g / 100 g: High in salt. Strong
  3. Calcium chloride: An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Tomato Basil Pasta Sauce

START100

Ingredients

  • Calcium chloride
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Nutrition per 100 g

  • Salt 0.6 g / 100 g
    Strong High in salt. [2]
subtotal−3

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [3][4]
subtotal+5
TOTAL 100Excellent

100 − 0.5 = 99.5 → 100

GTIN 00725342132164 · 2026-03-12

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy64 kcal
Fat3.6 g
Saturated fat0.4 g
Trans fat0 g
Carbohydrates7.2 g
Sugars3.2 g
Added sugars0 g
Fiber1.6 g
Protein1.6 g
Salt0.6 g

Serving: 125.0g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic Tomato Puree (water, organic tomato paste), Organic Tomatoes In Juice, Organic Extra Virgin Olive Oil, Organic Sauted Onion, Organic Carrot Puree, Organic Basil, Sea Salt, Organic Sauted Garlic, Citric Acid, Organic Fennel, Organic Black Pepper, Calcium Chloride, Organic Oregano.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest sauces in the US

More from Muir Glen

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov