GoodSwap Get notified
Mutti Passata Fine Tomato Puree With Basil Leaf
Photo: Open Food Facts contributors (CC BY-SA)

Strained tomatoes

Mutti Passata Fine Tomato Puree With Basil Leaf

680 mL

Excellent out of 100 High confidence
  • No additives
Get GoodSwap

Why it scores 91

Mutti Passata Fine Tomato Puree With Basil Leaf scores 91 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Sugars 5 g / 100 g: Contains some sugar. Strong
  3. No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Passata Fine Tomato Puree With Basil Leaf

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Sugars 5 g / 100 g
    Strong Contains some sugar. [2]
  • Salt 0.5 g / 100 g
    Strong Contains some salt. [3]
subtotal−4

Bonuses

  • No additives
    Info No food additives in the ingredient list. [1]
subtotal+3
TOTAL 91Excellent

100 − 9 = 91

GTIN 00854693000034 · 2026-04-05

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy25 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates5 g
Sugars5 g
Added sugars0 g
Fiber1.7 g
Protein1.7 g
Salt0.5 g

Serving: 0.25 tasse (60 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

tomatoes, Mediterranean sea salt, basil, basil extract

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

More from Mutti

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int