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Classico Roasted Garlic Pasta Sauce
Photo: Open Food Facts contributors (CC BY-SA)

Pasta sauces

Classico Roasted Garlic Pasta Sauce

24 oz

Excellent out of 100 Medium confidence
  • Seed-oil free
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Why it scores 87

Classico Roasted Garlic Pasta Sauce scores 87 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Salt 0.7 g / 100 g: High in salt. Strong
  3. Calcium chloride: An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

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The Receipt

Roasted Garlic Pasta Sauce

START100

Ingredients

  • Calcium chloride
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 0.7 g / 100 g
    Strong High in salt. [2]
subtotal−3
TOTAL 87Excellent

100 − 13.5 = 86.5 → 87

GTIN 00041129077825 · 2026-04-11

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy40 kcal
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Carbohydrates6.4 g
Sugars3.2 g
Added sugars0 g
Fiber1.6 g
Protein1.6 g
Salt0.7 g

Serving: 0.5 cup (125 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF ONIONS, OLIVE OIL, SALT, ROASTED GARLIC, GARLIC, GRANULATED ROASTED GARLIC, SPICES

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

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Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int