Cocojune Organic Cultured Coconut
Photo: Open Food Facts contributors (CC BY-SA)

Yogurts

Cocojune Organic Cultured Coconut

24 oz

Score

Good 79 out of 100 High confidence
  • High in saturated fat
  • Certified organic

Why it scores 79

Cocojune Organic Cultured Coconut scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 4.5 points Saturated fat 15 g / 100 g: High in saturated fat. Counted at half for this whole-food category. Strong
  2. minus 0.5 points Energy 190 kcal / 100 g: Energy-dense for its weight. Counted at half for this whole-food category. Info

Capped at 79: High in fat and saturated fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Cultured Coconut

START100

Nutrition per 100 g

  • Saturated fat 15 g / 100 g minus 4.5 points
    Strong High in saturated fat. Counted at half for this whole-food category. [1]
  • Energy 190 kcal / 100 g minus 0.5 points
    Info Energy-dense for its weight. Counted at half for this whole-food category. [2]
subtotal−5

TOTAL 79Good

100 − 5 = 95 → capped at 79

Capped at 79. High in fat and saturated fat (above the front-of-pack "high" level). [3]


GTIN 00852614006530 · 2026-07-24

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy190 kcal
Fat18 g
Saturated fat15 g
Trans fat0 g
Carbohydrates6 g
Sugars2 g
Added sugars0 g
Fiber2 g
Protein2 g
Salt0 g

Serving: 114g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Ingredients: Organic Coconuts, Spring Water, Organic Cassava Root, Vegan Probiotic Cultures

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  4. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu