Cocojune Organic Cultured Coconut
Photo: Open Food Facts contributors (CC BY-SA)

Yogurts

Cocojune Organic Cultured Coconut

Score

Good 76 out of 100 High confidence
  • High in saturated fat
  • Contains added sugars
  • Certified organic

Why it scores 76

Cocojune Organic Cultured Coconut scores 76 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Agave syrup: An added sugar. Strong
  2. minus 4.5 points Saturated fat 13.2 g / 100 g: High in saturated fat. Counted at half for this whole-food category. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Cultured Coconut

START100

Ingredients

  • Agave syrup minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Nutrition per 100 g

  • Saturated fat 13.2 g / 100 g minus 4.5 points
    Strong High in saturated fat. Counted at half for this whole-food category. [4]
subtotal−4.5

TOTAL 76Good

100 − 24.5 = 75.5 → 76

Can’t score above 79. Contains agave syrup, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in saturated fat (above the front-of-pack "high" level). [5]


GTIN 00852614006509 · 2026-09-29

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy136 kcal
Fat14.9 g
Saturated fat13.2 g
Carbohydrates7.9 g
Sugars5.3 g
Added sugars3.5 g
Fiber1.8 g
Protein1.8 g
Salt0 g

Serving: 1 serving (114 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic coconuts, spring water, organic agave syrup, organic cassava root, organic vanilla extract, organic vanilla, organic chamomile, vegan probiotic cultures

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  6. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu