Stonyfield Organic Plain Nonfat Yogurt
Photo: Open Food Facts contributors (CC BY-SA)

Yogurts

Stonyfield Organic Plain Nonfat Yogurt

2 lb/32 oz/907 g

Score

Excellent 85 out of 100 Medium confidence
  • Ultra-processed
  • Certified organic

Why it scores 85

Stonyfield Organic Plain Nonfat Yogurt scores 85 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. plus 5 points Certified organic: Carries a certified-organic label. Info
  3. minus 2.5 points Pectin: An ingredient class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Plain Nonfat Yogurt

START100

Ingredients

  • Pectin minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [2][3]
subtotal+5

TOTAL 85Excellent

100 − 15.5 = 84.5 → 85


GTIN 00052159000066 · 2026-08-26

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy41 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates6.5 g
Sugars5.3 g
Added sugars0 g
Fiber0 g
Protein4.1 g
Salt0.2 g

Serving: 1 serving (170 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

OUR RECIPES: CULTURED PASTEURIZED ORGANIC NONTAT MILK, PECTIN, VITAMIN D3.

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  3. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  4. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org