Seven Sundays Simply Honey Cereal Snackies
Photo: Open Food Facts contributors (CC BY-SA)

Cereals and their products

Seven Sundays Simply Honey Cereal Snackies

1 oz

Score

Okay 59 out of 100 Medium confidence
  • High in saturated fat
  • Contains added sugars
  • No additives
  • Seed-oil free

Why it scores 59

Seven Sundays Simply Honey Cereal Snackies scores 59 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Honey: An added sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. minus 8 points Sugars 14.3 g / 100 g: High in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Simply Honey Cereal Snackies

START100

Ingredients

  • Honey minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Sugars 14.3 g / 100 g minus 8 points
    Strong High in sugar. [1]
  • Saturated fat 7.1 g / 100 g minus 7 points
    Strong Very high in saturated fat. [5]
  • Energy 393 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 14.3 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−13

TOTAL 59Okay

100 − 41 = 59

Can’t score above 79. Contains honey, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in saturated fat (above the front-of-pack "high" level). [6]


GTIN 00850053830129 · 2026-06-02

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy393 kcal
Fat10.7 g
Saturated fat7.1 g
Trans fat0 g
Carbohydrates57.1 g
Sugars14.3 g
Added sugars14.3 g
Fiber14.3 g
Protein10.7 g
Salt0.3 g

Serving: 28g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

upcycled oat protein, upcycled non-GMO corn,, tapioca, wildflower honey, coconut oil, sea salt

Allergens and diets

  • Not vegan

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk