So Delicious Organic Coconut Unsweetened Coconutmilk
Photo: Open Food Facts contributors (CC BY-SA)

Coconut-based drinks

So Delicious Organic Coconut Unsweetened Coconutmilk

946 mL

Score

Good 65 out of 100 High confidence
  • Ultra-processed
  • High in saturated fat
  • Certified organic

Why it scores 65

So Delicious Organic Coconut Unsweetened Coconutmilk scores 65 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 4 points Energy 45 kcal / 100 ml: Energy-dense for its volume. Info
  3. minus 3 points Saturated fat 4 g / 100 ml: High in saturated fat. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Coconut Unsweetened Coconutmilk

START100

Ingredients

  • Guar gum minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
  • Calcium phosphate minus 2.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [2]
  • Magnesium phosphate minus 2.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [2]
  • Xanthan gum minus 1.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−9

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 ml

  • Saturated fat 4 g / 100 ml minus 3 points
    Strong High in saturated fat. [3]
  • Salt 0.3 g / 100 ml minus 1 points
    Strong Contains some salt. [4]
  • Energy 45 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [5]
subtotal−8

TOTAL 65Good

100 − 35 = 65

Can’t score above 79. High in saturated fat (above the front-of-pack "high" level). [6]


GTIN 00744473912353 · 2026-09-10

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy45 kcal
Fat4.5 g
Saturated fat4 g
Trans fat0 g
Carbohydrates2 g
Sugars0 g
Added sugars0 g
Fiber1 g
Protein0 g
Salt0.3 g

Serving: 1 portion (1 cup)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Other Ingredients: Organic coconut milk (filtered water, organic coconut cream), organic guar gum, tricalcium phosphate, magnesium phosphate, xanthan gum, L-selenomethionine (selenium), vitamin A acetate, vitamin D2, zinc oxide, vitamin B12. Allergen Information: Contains coconut. Produced in a facility that also processes soy and other tree nuts. We have a rigorous allergen testing program and apply strict quality control measures in an effort to prevent contamination by undeclared food allergens. We test our equipment after cleaning and before the next production run for the presence of allergenic proteins. We also test our finished products for the allergen(s) run on the line in the preceding production run.

Allergens and diets

Contains: Tree nuts

May contain: Soy

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Cardboard, Plastic

Context only: no points in v1.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. EFSA issues new advice on phosphates

    European Food Safety Authority · Jun 12, 2019 · Agency assessment

    “We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”

    efsa.europa.eu

  3. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  4. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  7. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  8. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu